- 61. LEMON SOUP
- Cook chicken broth with rice for 20 minutes. Beat eggs and lemon juice with whisk. Mix together. Boil for 5 minutes.
Ingredients: 4 (broth .. eggs .. lemons .. rice)
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- 62. EGG LEMON DROP SOUP
- Cook rice until tender. Separate eggs. ... Add egg yolks. Add lemon juice, beating constantly. Slowly ... and serve. Makes 6 servings.
Ingredients: 4 (broth .. eggs .. lemon .. rice)
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- 63. LEMON SOUP
- Prepare stock with meat ... return to pot. Add rice and the juice of 1 lemon. Slice another lemon thinly for garnish.
Ingredients: 10 (bones .. cream .. flour .. lemons .. rice .. salt ...)
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- 64. GREEK EGG & LEMON SOUP
- In large saucepan combine broth, bouillon and rice. Cover and cook ... minutes until thick and lemon colored. Gradually beat in ... Garnish with fresh lemon juice.
Ingredients: 6 (bouillon .. broth .. eggs .. juice .. rice ...)
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- 65. GREEK EGG LEMON SOUP
- Boil broth; add rice and cook for 25 ... beat egg yolks and lemon juice with fork. Pour ... thin lemon slices and/or parsley.
Ingredients: 4 (broth .. yolks ...)
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- 66. MIDDLE EASTERN LEMON SOUP
- In microwave, place 2 ... bowl beat eggs with lemon juice. Whisk in some ... When finished - serves 4.
Ingredients: 7 (broth .. eggs .. juice .. parsley .. strips ...)
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- 67. TURKISH LEMON MEATBALL SOUP (STEW)
- Mix all ingredients (except ... bowl, combine 2 eggs, lemon juice to taste and ... pan. Let cook and serve.
Ingredients: 7 (meat .. rice .. salt ...)
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- 68. EGG AND LEMON SOUP/SOUPA AVGOLEMONO
- Delicate egg and lemon soup is probably the number ... worth it! 1/3 c. rice, uncooked 2 eggs ... floating on top. Serves 4.
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