- 61. DEVILED CRAB WITH FISH
- Remove any shell or ... parsley, crab meat, and fish flakes. Place in well-greased, ... brown. Serves 6 to 8.
Ingredients: 18 (crumbs .. flakes .. flour .. juice .. meat .. milk ...)
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- 62. FISH AMANDINE (Microwave)
- Place almonds and butter ... almonds, set aside. Place fish in dish with butter, ... Sprinkle with salt, dill, pepper, parsley and lemon juice. Roll fillets and leave in dish.
Ingredients: 8 (almonds .. fillets .. juice .. parsley .. salt ...)
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- 63. FISH FILLET WITH TOASTED ALMONDS
- Toast almonds lightly in ... and set aside. Arrange fish fillets in buttered baking ... all, then sprinkle on lemon juice and lightly toasted almonds. Sprinkle lightly with pepper, salt and paprika. ... through. Use 450 degree oven.
Ingredients: 6 (almonds .. fillets .. juice .. paprika ...)
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- 64. FISH FILLETS WITH PUFFED TARTAR SAUCE
- Thaw fish if frozen. Arrange fillets ... season with salt and pepper. Bake in 400 ... Combine mayonnaise, pickle, parsley, lemon juice and salt. Fold ... or until puffy and brown.
Ingredients: 8 (juice .. mayonnaise .. parsley .. pickle .. salt ...)
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- 65. FISH PATTIES
- Grind fish, add next ingredients ... for northerns, use more lemon and one less egg.)
Ingredients: 8 (croutons .. crumbs .. eggs .. flour .. juice .. salt ...)
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- 66. FISH WITH MOCK SOUR CREAM
- Season fish with pepper and place in a ... Garnish with parsley and lemon wedges.
Ingredients: 12 (leaf .. mayonnaise .. onion .. parsley .. sugar ...)
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- 67. GRECIAN BAKED FISH
- Wash fish and season with a little salt, pepper and dash of paprika; ... minutes of cooking and lemon slices on fish. Serves 4 to 6.
Ingredients: 13 (circular .. juice .. leaves .. oil .. paprika .. salt ...)
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- 68. HERBED FISH
- Saute garlic in butter ... Add juice, wine, salt, pepper, and rosemary. Simmer 2 minutes, then baste fish with mixture. Broil 5-inches ... once and baste several times.
Ingredients: 7 (fillets .. juice ...)
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- 69. LENTEN SPECIAL FISH BAKE
- Spray baking dish with ... sprinkle about 1 teaspoon lemon juice over each fillet. ... top layer with salt, pepper and paprika. Bake in ... for 15-20 minutes until fish is opaque in color ... melted butter and chopped parsley.
Ingredients: 7 (fillets .. juice .. mayonnaise .. paprika .. scallions ...)
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- 70. MIRAMANEES INDIAN FISH BAKE
- 1. Lay out a ... foil and place the fish in the center. 2. ... well. 3. Sprinkle the lemon/pepper seasoning. 4. Slice mushrooms ... or until it is done.
Ingredients: 5 (lemon .. parsley .. person ...)
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