- 61. FRANCES' "SPECIAL" FISH
- Place fish in single layer in ... mix everything, except bell pepper and bread crumbs. Spread ... after 10 minutes. Serves 6.
Ingredients: 11 (accent .. crumbs .. juice .. mustard ...)
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- 62. HEAVENLY BROILED FISH
- Thaw fish, if frozen. Place ... inches. Brush fillets with lemon juice and let stand ... lightly browned. Makes 6 servings.
Ingredients: 8 (cheese .. juice .. onions .. salt .. sauce ...)
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- 63. MICROWAVE FISH A LA ORANGE
- Combine sugar, cornstarch, bouillon, pepper, orange and lemon juice in 1 cup ... tarragon. Set aside. Place fish fillets in 12 x ... through. Makes about 4 servings.
Ingredients: 11 (bouillon .. cornstarch .. juice .. leaves .. peel ...)
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- 64. OUTDOOR BAKED FISH
- Scale and clean fish, leaving whole or ... butter. Sprinkle with salt, pepper and lemon juice. Top each fish ... servings depending on fish size.
Ingredients: 8 (foil .. lemon .. pimento ...)
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- 65. POACHED FISH
- In a large skillet ... with all ingredients except fish. Place fish in ... flakes easily, about 5 minutes.
Ingredients: 7 (fillet .. lemon .. parsley .. salt ...)
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- 66. SAVORY BAKED FISH
- Combine instant minced onion, mustard, tarragon, and pepper with 2 teaspoons warm ... flavor to blend. Wipe fish. Arrange in greased ... Sprinkle with salt. Add lemon juice and mayonnaise to ... with paprika. Yields 6 servings.
Ingredients: 10 (juice .. mayonnaise .. mustard .. onion .. paprika ...)
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- 67. SPICY BROILED FISH
- Place fish fillets in two lightly ... seasoning, paprika, and red pepper evenly over the fish. ... with butter; sprinkle with lemon juice, and top with ... tested with fork. Serves 6.
Ingredients: 7 (fillets .. flakes .. juice .. paprika ...)
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- 68. WHITE FISH ITALIENNE
- Melt butter in skillet. Sprinkle with minced shallots. Arrange fish over shallots. Cover with mushrooms. Add salt, pepper, lemon juice and wine. Cover ... with parsley. Makes 4-6 servings.
Ingredients: 15 (caps .. juice .. nutmeg .. onion .. parsley .. salt ...)
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- 69. AEGEAN BAKED FISH
- Pour 2 tablespoons oil ... with paper towels. Arrange fish in single layer in ... and the oregano. Pour lemon juice over fish. Mix ... teaspoon saute and the pepper; spoon over fish; ... slices and olives. 10 servings.
Ingredients: 15 (crumbs .. fillets .. juice .. leaves .. oil .. olives ...)
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- 70. BAKED FISH SCANDINAVIAN
- Allow fish to stand unwrapped at ... saute onion, celery, green pepper in butter until just ... when tested with a fork.
Ingredients: 8 (celery .. fillets .. juice .. onion .. parsley ...)
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