- 61. GLAZED CHICKEN WINGS
- Place flat in large ... additional ingredients. Pour over chicken. Bake 3-4 hours at 250 degrees. Very tender!
Ingredients: 7 (drummettes .. garlic .. juice .. pineapple .. sauce ...)
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- 62. THREE ALARM CHICKEN WINGS
- Bake chicken on jelly roll pan ... over top. (Hosterman Middle School)
Ingredients: 5 (drummies .. dry .. juice .. sauce ...)
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- 63. TERIYAKI CHICKEN WINGS
- Marinate overnight or all day. Broil for 10 minutes on each side.
Ingredients: 8 (garlic .. juice .. mustard .. oil .. sauce .. wings ...)
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- 64. JAMAICAN CURRIED CHICKEN
- Cut chicken into eighths, then cut ... 3, thighs into 2, wings into 3 (discard wing ... drain. Add 1/4 cup lemon juice to 2 quarts ... necessary. Serve warm or hot.
Ingredients: 12 (chickens .. juice .. pepper} .. powder} .. salt ...)
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- 65. CURRY CHICKEN
- Optional: 1 teaspoon of lemon grass powder or fresh ... Stir until mixed. Add chicken and onion. Cook on ... with steamed rice. 4-6 servings.
Ingredients: 9 (pieces .. salt .. sugar ...)
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- 66. CHICKEN RELLENO (STUFFED)
- Bone 1 stewing chicken, about 3-4 pounds. ... and juice of 1 lemon overnight. To bone a ... the breast, cut the wings bone at the joint, ... Season with salt and pepper if needed. TO SERVE: ... NOT SLICE RELLENO WHILE HOT.
Ingredients: 14 (accent .. beef .. belboa .. celery .. eggs .. onions ...)
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