|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
61 - 70 of 192 for lemon paprika fish
Combine butter, lemon juice, pepper, paprika, basil and garlic. Dredge fish in butter-herb mixture ... fish flakes easily with a fork. Makes 4 servings.
In large skillet, combine butter, lemon, water, bouillon ... is dissolved. Add fish, cover and ... fork. Season with salt and pepper; garnish with paprika.
Combine butter, lemon juice, pepper, paprika, basil and garlic. Dredge fish in butter, herb ... oven for 15 minutes or until fish easily flakes with a jab.
Remove fish from can to ... all skin. Add lemon juice, French dressing ... celery, pimento, salt, paprika and enough salad ... substituted for tuna fish.
Combine lemon juice, sherry, lemon peel, salt, paprika and thyme leaves ... broiler pan. Spray fish directly with Pam ... until fish flakes with a fork.
Place fish in greased shallow baking dish. Sprinkle with lemon juice, paprika and dash salt ... bread crumbs. Cook for 35 minutes at 350 degrees. 3 servings.
Rinse fillets in ... sheet. Sprinkle with paprika and parsley to ... two or three lemon slices on top ... to 30 minutes until fish flakes easily. Enjoy!
Preheat oven to 350 degrees. Wash fish, pat dry ... onions. Sprinkle with paprika. Pour wine ... easily with a fork. Serve with lemon. Yields: 4 servings.
Saute onions in ... add everything except fish and lemon juice and the ... covered at 350 degrees for 30 minutes, then uncover for 10 minutes more. Serves 8.
Either oven-bake or ... with white wine, lemon juice and butter. Ad rinsed fish fillets to heated ... and sprinkle with paprika. This delicious-nutritious, ... loves it! Serves 4.
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