|Oranges & Lemons|
|by Coralie Dorman|
Bring the taste of the sun into your cooking with this brightly illustrated book that includes over 70 recipes.
Results 61 - 70 of 192 for lemon paprika fish
Combine butter, lemon juice, pepper, paprika, basil and garlic. Dredge fish in butter-herb mixture ... fish flakes easily with a fork. Makes 4 servings.
In large skillet, combine butter, lemon, water, bouillon ... is dissolved. Add fish, cover and ... fork. Season with salt and pepper; garnish with paprika.
Remove fish from can to ... all skin. Add lemon juice, French dressing ... celery, pimento, salt, paprika and enough salad ... substituted for tuna fish.
Rinse fillets in ... sheet. Sprinkle with paprika and parsley to ... two or three lemon slices on top ... to 30 minutes until fish flakes easily. Enjoy!
Either oven-bake or ... with white wine, lemon juice and butter. Ad rinsed fish fillets to heated ... and sprinkle with paprika. This delicious-nutritious, ... loves it! Serves 4.
Preheat oven to 350 degrees. Wash fish, pat dry ... onions. Sprinkle with paprika. Pour wine ... easily with a fork. Serve with lemon. Yields: 4 servings.
Combine lemon juice, sherry, lemon peel, salt, paprika and thyme leaves ... broiler pan. Spray fish directly with Pam ... until fish flakes with a fork.
Saute onions in ... add everything except fish and lemon juice and the ... covered at 350 degrees for 30 minutes, then uncover for 10 minutes more. Serves 8.
Combine butter, lemon juice, pepper, paprika, basil and garlic. Dredge fish in butter, herb ... oven for 15 minutes or until fish easily flakes with a jab.
Place fish in greased shallow baking dish. Sprinkle with lemon juice, paprika and dash salt ... bread crumbs. Cook for 35 minutes at 350 degrees. 3 servings.
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