|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
Results 61 - 70 of 125 for lemon jello fruit salad
Dissolve lemon gelatin in 1 ... Spoon lemon gelatin fruit mixture over orange ... until firm, about 4 hours or overnight. Makes about 6 cups or 12 servings.
Any combination of fruit may be used ... 2 cups. Dissolve Jello in boiling water. Add salt, fruit juice, lemon juice and mayonnaise ... very good frozen salad. 8 servings.
Dissolve gelatin and ... Add cold water and lemon juice. Chill until thickened. Stir in remaining ingredients. Chill until firm, about 4 hours. 8 servings.
Dissolve Jello in 1 cup ... in refrigerator. Drain fruit cocktail, pineapple and ... Add fruit and marshmallows. Cherries and nuts can be added if desired.
Drain fruits and use for Jello, use an electric beater and beat everything. Chill.
In 9 x 13 x 2 inch pan make Jello as usual using large lemon Jello, 1 cup ... over marshmallows. Refrigerate to set topping about 3 hours. Serves 12-15.
Mix well the first three ingredients. Add drained fruit and Cool Whip. Keep refrigerated.
Make lime Jello and let it set. Dissolve lemon Jello in 1 ... cream and pour over lime and let it set until firm. Make raspberry Jello. Cool and pour on top.
Mix Jello with hot water ... Spread on top of congealed Jello. Place in refrigerator for 2 or 3 hours. Good overnight. The topping adds so much to this salad.
Dissolve Jello. Add undrained ... add sour cream, lemon juice and vanilla; ... Jello layer. Chill for 30 minutes. Top with remaining Jello. Chill until set.
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