- 61. APRICOT NECTAR CAKE
- Cook in 350 degree ... nectar together to make glaze and pour over cooled cake. To make cake moist, pour glaze over while still warm.
Ingredients: 7 (eggs .. nectar .. oil .. sugar ...)
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- 62. BUTTERED RUM POUND CAKE
- Cream butter; gradually beat ... 1 1/2 hours. Cool cake in pan for 10 ... fork. Pour Buttered Rum Glaze over cake. Combine butter, ... heat and stir in walnuts.
Ingredients: 16 (cream .. eggs .. flour .. glaze .. lemon .. rum ...)
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- 63. COLD-OVEN POUND CAKE
- Cream sugar, butter, and ... to batter; add vanilla, lemon, and almond flavorings. ... water until smooth. Spread glaze over top of cake, allowing some to ... to glaze - not necessary.
Ingredients: 11 (crisco .. eggs .. flour .. milk .. sugar ...)
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- 64. FRUIT CAKE
- Preheat oven to 375 degrees. Empty 1/2 cake mix into bowl. Add ... 20 minutes, spread with glaze. Cut after completely ... smooth. Makes 4 dozen bars.
Ingredients: 9 (egg .. juice .. milk .. oil .. sugar ...)
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- 65. JELLO POUND CAKE
- Mix cake mix, eggs, oil, lemon extract, apricot nectar, lemon ... Cook 1 hour. Add glaze while cake is still hot.
Ingredients: 10 (eggs .. extract .. jello .. juice .. nectar .. oil ...)
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- 66. LEMON CAKE
- Mix all ingredients together ... x 13 or Bundt cake pan in well- greased ... for 25 minutes. Add lemon juice until a glaze. Put holes in ... glaze over while still hot.
Ingredients: 7 (eggs .. jello .. oil .. sugar ...)
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- 67. LEMON CAKE
- Heat juice and powdered ... and set aside. Mix cake mix, Jello, eggs, water and grated lemon rind for 3 minutes. ... a fork and pour glaze over the cake.
Ingredients: 8 (eggs .. jello .. juice .. lemons .. oil .. sugar ...)
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- 68. LEMON JELLO CAKE
- Dissolve lemon Jello in hot water ... the oil, extract and cake mix. Beat until smooth. ... Remove from oven and glaze while still hot. Let ... right side up to cool.
Ingredients: 8 (eggs .. extract .. jello .. juice .. oil .. sugar ...)
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- 69. LEMON SUPREME POUND CAKE
- Preheat oven to 350 ... when lightly touched and cake sides pull away from ... and drizzle with warm glaze and immediately top cake ... with 3 tablespoons fresh lemon juice. Use fresh squeezed ... pan - it boils easily.
Ingredients: 6 (oil .. walnuts ...)
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- 70. MOGAN DAVID BLACKBERRY WINE CAKE
- Mix cake as directed. Bake in ... and pour on remaining glaze. If blackberry Jello is not available, use black cherry.
Ingredients: 8 (eggs .. jello .. lemon .. oil .. sugar ...)
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