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Results 61 - 70 of about 990 for lemon fish.

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61. LEMON BAKED FISH
Mix all ingredients together, making a thick paste. Spread on top of fish evenly. Bake in a 400 degree oven for 30 to 40 minutes. Serves 2-3.
Ingredients: 7  (cheese .. crumbs .. juice .. onions .. sauce ...)
62. FISH FILLETS IN LEMON PARSLEY BUTTER (Microwave)
Place butter in a ... is melted, blend in lemon juice, parsley, celery salt ... for 5 minutes. 6-8 servings.
Ingredients: 6  (fillets .. flakes .. juice .. salt ...)
63. LEMON FISH
Take fish and cut into desired ... top of fish. Cut lemon and squeeze on top. ... at 350 for 10 minutes.
Ingredients: 5
64. LEMON FISH SAUCE
Mix together all of ... salt and pepper. Prepare fish for baking or frying. ... corn meal. Bake until done.
Ingredients: 10  (eggs .. juice .. meal .. milk .. onion .. salt ...)
65. GRILLED SWORD FISH WITH CAPERS, LEMONS AND GARLIC
Preheat broiler. Brush swordfish ... garlic and add the lemon juice and 1 teaspoon ... Season with pepper. Broil fish 3 or 4 inches ... hot or chilled if preferred.
Ingredients: 6  (capers .. each .. juice .. oil ...)
66. LEMON BATTER FISH
In medium bowl, mix ... salt, and sugar. Dip fish in ReaLemon; coat with ... brown; drain. TIP: Use lemon batter to coat shrimp, scallops, or oysters.
Ingredients: 11  (flour .. juice .. oil .. salt .. sugar ...)
67. FISH FILLETS WITH LEMON-ALMOND BUTTER
Melt 1 1/2 tablespoons ... until golden brown. Add lemon juice. Pour over fish. Sprinkle with chopped parsley. Serves 3.
Ingredients: 5  (almonds .. juice .. parsley .. sole ...)
68. LEMON SOLE OR OTHER FISH
In 10 inch skillet, melt butter. Add mushrooms, lemon juice, pepper, and paprika. ... Cover container, cooking until fish flakes with fork, 5 ... over rice. Yield: 4 servings.
Ingredients: 7  (juice .. mushrooms .. paprika .. parsley .. pieces ...)
69. LEMON SPINACH FISH ROLLS
Melt butter with lemon juice, salt and pepper. ... 375 degrees for 25 minutes.
Ingredients: 7  (cheese .. juice .. rice .. salt .. sole ...)
70. DILL LEMON BUTTER FOR FISH AND SEAFOOD
Heat all ingredients. Brush on seafood during grilling.
Ingredients: 5  (peel .. salt ...)
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