- 61. LAYERED FRUIT BARS
- Preheat oven to 375 ... For base and topping: Cream butter flavor Crisco, brown ... minutes. Cool. Cut into bars, about 2 x 1/2 x 2 inches. Refrigerate. 40 bars.
Ingredients: 19 (cheese .. cornstarch .. crisco .. egg .. flour ...)
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- 62. LEMON BARS
- Mix flour and melted ... minutes. Let cool. Beat cream cheese and powdered sugar. ... serve, cut into 24 bars.
Ingredients: 8 (cheese .. flour .. milk .. nuts .. sugar .. whip ...)
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- 63. LEMONY CHEESECAKE BARS
- Unroll refrigerated dough. Spread ... ingredients. Mix well. Pour cream cheese mixture over dough; ... refrigerate before cutting into bars. Store, covered, in refrigerator.
Ingredients: 6 (eggs .. juice .. rolls .. sugar ...)
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- 64. PINEAPPLE CHEESECAKE BARS
- Preheat oven to 350 ... Cool completely; cut into bars. Cover; store in refrigerator. Yield: 2 dozen.
Ingredients: 9 (egg .. flour .. juice .. peel .. pineapple .. sugar ...)
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- 65. ZUCCHINI BARS
- Mix above items. Pour ... smooth. Spread on cold bars.
Ingredients: 16 (cheese .. cinnamon .. eggs .. flour .. juice .. nutmeg ...)
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- 66. ANGELIC LEMON BARS
- Blend cake mix, 1 ... roll pan with hands. Cream 2 eggs, powdered sugar ... Cool and cut into bars.
Ingredients: 6 (cheese .. eggs .. sugar ...)
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- 67. CHEESECAKE BARS
- Heat oven to 350 ... Bake for 12 minutes. Cream together cheese and sugar. ... into small squares. These bars freeze well.
Ingredients: 10 (crackers .. flour .. juice .. nuts .. peel .. sugar ...)
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- 68. EASY - CHEESY LEMON BARS
- Preheat oven to 350 ... frosting mix into softened cream cheese, reserve 1/2 cup for frosting baked bars. Add 2 eggs ... leftovers. Makes about 35 bars.
Ingredients: 6 (egg .. eggs ...)
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- 69. EASY LEMON BARS
- Preheat oven to 350 ... bowl frosting mix and cream cheese. Take out 1/2 cup for frosting baked bars. Add 2 eggs ... 40 minutes. Cool, then frost.
Ingredients: 6 (egg .. eggs ...)
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- 70. LEMON BARS
- Combine with mixer on ... Cool and cut into bars.
Ingredients: 6 (cheese .. egg ...)
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