- 61. VEAL WITH LEMON AND ARTICHOKE HEARTS
- Combine flour and salt; ... on paper towels. Add lemon juice and next 6 ... often. Add veal and artichokes; cover, reduce heat ... slices and parsley. 4 servings.
Ingredients: 14 (broth .. flour .. leaf .. lemons .. marjoram .. noodles ...)
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- 62. ARTICHOKE-RICE SALAD
- Mix dressing ingredients; add ... serving. Also good with chicken or turkey pieces added.
Ingredients: 13 (artichokes .. directions .. juice .. mayonnaise ...)
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- 63. CHICKEN & ARTICHOKES
- Mix all ingredients for bread crumbs and butter. Use bread crumbs and butter for topping. Bake in greased casserole at 350 degrees for 25 minutes. ...
Ingredients: 10 (cheese .. chestnuts .. crumbs .. hearts .. juice ...)
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- 64. CHICKEN AND ARTICHOKE CASSEROLE
- Combine all ingredients except cheese, bread crumbs, and melted butter. Place in a casserole. Top with cheese. Place bread crumbs over the cheese, ...
Ingredients: 9 (breast .. cheese .. cubes .. hearts .. juice .. mayonnaise ...)
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- 65. CHICKEN ARTICHOKE CASSEROLE
- Cook rice as directed. Add the seasonings that come with the package. Mix all other ingredients and combine with the rice in a 3 to 4 quart casserole ...
Ingredients: 10 (celery .. juice .. pimentos .. rice .. soup ...)
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- 66. CHICKEN ARTICHOKE CASSEROLE
- Mix ingredients. Bake in casserole dish, uncovered, 30 to 35 minutes at 350 degrees. Better made a day ahead. Will freeze. May be served over rice.
Ingredients: 8 (cubes .. juice .. mayonnaise .. soup ...)
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- 67. CHICKEN ARTICHOKE SALAD
- Mix last 4 ingredients as a dressing and toss with remaining ingredients.
Ingredients: 9 (almonds .. juice .. mayonnaise .. oil .. onions ...)
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- 68. CRAB BAKE & ARTICHOKES
- Mix all except Parmesan cheese and bread crumbs. Fold into well greased 4-quart casserole. Top with bread crumbs and Parmesan cheese. Bake at 375 ...
Ingredients: 10 (cheese .. crumbs .. juice .. leg .. soup ...)
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- 69. MUSHROOM ARTICHOKE CASSEROLE
- Cook mushrooms and green ... cup water, milk, bouillon, lemon juice and nutmeg. Cook ... 350 degrees for 20 minutes.
Ingredients: 11 (crumbs .. flour .. granules .. juice .. milk .. nutmeg ...)
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- 70. MUSHROOMS AND ARTICHOKE HEARTS
- Cook green onions and ... 3/4 water with bouillon, lemon juice, milk, and nutmeg. ... 350 degrees for 20-25 minutes.
Ingredients: 10 (bouillon .. crumbs .. flour .. juice .. milk .. nutmeg ...)
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