- 61. CHUCK'S DIP
- Blend and chill.
Ingredients: 10 (capers .. cream .. garni .. juice .. mayonnaise ...)
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- 62. HERB CURRY DIP
- Combine ingredients. Blend and chill well.
Ingredients: 9 (capers .. cream .. herbs .. juice .. mayonnaise ...)
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- 63. SEA & SHELLS SALAD
- Cook pasta according to ... combine mayonnaise, sour cream, lemon juice, capers, salt (if desired), dry mustard and pepper sauce; stir until blended. ... Makes 4 to 6 servings.
Ingredients: 12 (capers .. celery .. cream .. juice .. leaves .. mayonnaise ...)
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- 64. ZESTY SHRIMP
- Place shrimp in pot ... bowl, whisk together parsley, lemon juice, olive oil, mustard, hot pepper sauce and salt and pepper ... serve with toothpicks. Serve cold.
Ingredients: 8 (capers .. juice .. lg. .. oil .. parsley .. sauce ...)
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- 65. FISH SALAD WITH REMOULADE SAUCE
- Combine all the sauce ingredients, cover and refrigerate ... of brown bread and butter.
Ingredients: 14 (eggs .. fillets .. gherkins .. leaves .. mayonnaise ...)
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- 66. GRILLED SALMON AND DILL SAUCE
- In a small mixing bowl, combine lemon peel, yogurt, green onions, dill and capers. Add half the ... about 2 tablespoons of sauce onto each dinner plate. ... meat accompaniment. Makes 4 servings.
Ingredients: 8 (capers .. inch .. oil .. onions .. peel .. yogurt ...)
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- 67. SAUCE GINA RICO
- Heat large saucepan, add ... red pepper flakes, and lemon pepper. Saute over medium-low ... minutes. Add garlic and capers and saute 5 minutes more. Add tomatoes, tomato juice, tomato sauce, sugar and wine. ... Enough for 2 pounds pasta.
Ingredients: 21 (basil .. celery .. cheese .. dry .. flakes .. juice ...)
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- 68. POACHED COD WITH LEMON SAUCE
- Wash fish; pat dry. ... pepper, and 1 tablespoon lemon juice. Place in small, ... double boiler. Add remaining sauce ingredients, except capers. Cook, stirring constantly, ... lemon slices. Makes 4 servings.
Ingredients: 12 (fillets .. juice .. lemon .. mayonnaise .. mustard ...)
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- 69. CATFISH CAPERS
- Mix all ingredients together and pour over catfish. Spoon sauce over fish several times during baking. Bake at 350 degrees, 20 to 25 minutes.
Ingredients: 13 (capers .. catsup .. cloves .. leaves .. lemon .. oil ...)
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- 70. HOT CRAB CAPERS
- Combine all ingredients; sprinkle reserved cheddar cheese on top. Bake at 350 degrees for 25 minutes. Serve hot with crackers.
Ingredients: 7 (capers .. juice .. mayonnaise .. meat .. sauce ...)
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