|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
61 - 70 of 168 for lemon butter vegetable sauce
Rinse leaves in ... in layers. Add butter, broth and lemon juice and cover ... served with Egg-Lemon Sauce. Makes about ... sauce evenly. Serve at once.
Stir together raisins, ... crumbs form. Add butter and milk all ... mixture. Bake 15 minutes longer until golden brown. Boil over high heat until thickened.
Preheat the oven ... in the center of a loaf comes out clean. Remove from pans and cool on wire racks. Serve with Orange Sauce. Yield: 2 loaves of bread.
Make Dill Butter Sauce: combine shallots, wine and lemon juice in saucepan. ... allow sauce to boil. When butter is incorporated, serve at once. Serves 4.
Cut chicken into ... remove skin. Heat butter and oil in ... uncovered 30 minutes. Turn chicken; cook until thickest pieces are done, about 30 minutes longer.
Preheat oven at ... and pour the sauce over the cake ... is melted together (do not boil). Pour evenly over whole cake. When serving, top with Cool Whip.
1. Cut each ... sherry and soy sauce. 3. Beat ... 30 seconds. Stir lemon sauce mixture thoroughly ... off spoon. Add butter, if desired, ... and shredded lemon rind.
Beat eggs and ... Grate peel from lemon and measure out ... Remove from heat. Add lemon zest, juice, and butter. Pour sauce over cake. Yields 20-24 servings.
Crunch noodles. Brown noodles and walnuts in butter and drain. Chop ... lettuce. Add nuts and noodles into lettuce mixture. Mix dressing, pour in and stir.
Sift together flour, ... the wonderful orange sauce! In saucepan ... rind, egg and butter. Keep stirring ... and store in containers and keep refrigerated.
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