|The Peanut Butter Cookbook|
|by Mable Hoffman|
The New York Times bestselling author of Crockery Cookery and The Complete Tomato Cookbook has coooked up a collection of deliciously diverse reci...
Results 61 - 70 of 168 for lemon butter vegetable sauce
Rinse leaves in ... in layers. Add butter, broth and lemon juice and cover ... served with Egg-Lemon Sauce. Makes about ... sauce evenly. Serve at once.
Preheat oven at ... and pour the sauce over the cake ... is melted together (do not boil). Pour evenly over whole cake. When serving, top with Cool Whip.
Cut chicken into ... remove skin. Heat butter and oil in ... uncovered 30 minutes. Turn chicken; cook until thickest pieces are done, about 30 minutes longer.
Sift together flour, ... the wonderful orange sauce! In saucepan ... rind, egg and butter. Keep stirring ... and store in containers and keep refrigerated.
1. Cut each ... sherry and soy sauce. 3. Beat ... 30 seconds. Stir lemon sauce mixture thoroughly ... off spoon. Add butter, if desired, ... and shredded lemon rind.
Preheat the oven ... in the center of a loaf comes out clean. Remove from pans and cool on wire racks. Serve with Orange Sauce. Yield: 2 loaves of bread.
Make Dill Butter Sauce: combine shallots, wine and lemon juice in saucepan. ... allow sauce to boil. When butter is incorporated, serve at once. Serves 4.
Crunch noodles. Brown noodles and walnuts in butter and drain. Chop ... lettuce. Add nuts and noodles into lettuce mixture. Mix dressing, pour in and stir.
Stir together raisins, ... crumbs form. Add butter and milk all ... mixture. Bake 15 minutes longer until golden brown. Boil over high heat until thickened.
Beat eggs and ... Grate peel from lemon and measure out ... Remove from heat. Add lemon zest, juice, and butter. Pour sauce over cake. Yields 20-24 servings.
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