- 61. HOT CLAM DIP
- Mix in order and bake at 350 degrees for 1/2 hour uncovered in 8-inch pie plate. Serve with any type of crackers or party bread.
Ingredients: 6 (clams .. juice ...)
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- 62. HOT MUSHROOM DIP
- Saute mushrooms and garlic in butter in a large skillet ... with crackers. Yield: 2 cups.
Ingredients: 8 (cream .. juice .. parsley .. salt ...)
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- 63. SPINACH DIP WITH PITA
- In mixing bowl or ... with pita toasts. Mix butter, lemon pepper and cumin in ... broiler 2-4 minutes until crisp.
Ingredients: 12 (cheese .. dry .. half .. onions .. peppers .. toasts ...)
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- 64. CLAM BAKE DIP
- PART #1: Simmer clams and juices and lemon juice for 10 minutes. PART #2: Simmer butter until soft. Add onion, ... crackers or cocktail bread slices.
Ingredients: 11 (cheese .. crumbs .. garlic .. juice .. onion .. paprika ...)
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- 65. HOT CLAM DIP
- 1. Saute onion and garlic in butter. 2. Add clams, crumbs, cheese, lemon juice, oregano and parsley. ... degree oven for 20 minutes.
Ingredients: 11 (cheddar .. cheese .. crumbs .. juice .. oregano ...)
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- 66. HUMMUS DIP/SANDWICH SPREAD
- Combine above ingredients (except parsley) in the blender and blend until smooth, adding water as necessary. Remove from blender and add chopped ...
Ingredients: 6 (juice .. parsley ...)
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- 67. CLAM DIP
- Combine all ingredients and spread in a 9 inch pie plate. Bake at 350 degrees for 30 minutes. Serve warm with whole Ritz crackers.
Ingredients: 5 (juice .. onion ...)
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- 68. HOT CLAM DIP
- Grease a 9 inch pie plate. Saute one stick butter with onion and parsley. Add oregano, lemon salt. Add clams plus ... Ritz crackers and celery sticks.
Ingredients: 7 (crumbs .. juice .. oregano .. parsley .. salt ...)
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- 69. HUMMUS DIP
- In food processor blender, combine and pour ingredients in order listed. Serve immediately. Serves 10 to 20 people. (Also great as a snack.)
Ingredients: 11 (beans .. lemon .. paprika .. sauce ...)
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- 70. CLAM DIP
- Simmer onions in butter until tender. Add lemon juice, clams, oregano, parsley, ... 350 degrees for 20 minutes.
Ingredients: 8 (cheese .. crumbs .. juice .. sauce ...)
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