- 61. BLUEBERRY BATTER CAKE
- Pour berries into an 8 x 8 x 2 inch pan. Squeeze lemon juice over them. Cream ... 1 hour at 375 degrees.
Ingredients: 11 (blueberries .. cornstarch .. flour .. lemon .. milk ...)
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- 62. VERY BERRY LEMON CAKE
- Rinse blueberries, drain well. Combine dry ingredients (cake mix), yogurt, eggs, blend ... powdered sugar or whipped cream.
Ingredients: 4 (cream .. eggs ...)
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- 63. VERY BERRY LEMON CAKE
- Drain blueberries, reserve 1 ... and drain. Combine dry cake mix, yogurt and eggs. ... constantly until thickened and clear.
Ingredients: 5 (blueberries .. cream .. eggs .. sugar ...)
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- 64. STRAWBERRY LEMON DREAM
- Cake: Put cake on ... Filling: Combine condensed milk, lemon juice, and rind. Stir ... 2 cups. MUST be refrigerated!
Ingredients: 12 (cream .. juice .. milk .. strawberries .. sugar ...)
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- 65. BLUEBERRY POPPY SEED BRUNCH CAKE
- (Substitute 1/2 jar Kerr ... light and fluffy. Add lemon peel and egg; beat ... batter for top of cake; press in small ... slightly. Remove sides of pan.
Ingredients: 15 (cream .. egg .. flour .. milk .. nutmeg .. peel ...)
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- 66. VERY VERY LEMON CAKE
- Beat all ingredients (except ... if desired. Very moist cake - doesn't need sauce. ... constantly until thick and clear.
Ingredients: 9 (blueberries .. cornstarch .. cream .. eggs .. sugar ...)
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- 67. STRAWBERRY CAKE
- Remove 1/4 cup berries ... berries - add to cake. Pour into Bundt ... and ice cake between layers.
Ingredients: 6 (juice .. milk .. whip ...)
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- 68. REGAL CHEESE CAKE
- Blend crumbs, butter and ... sour cream, vanilla and lemon juice. Fold in egg ... off oven and let cake remain in oven for ... jelly over berries to glaze.
Ingredients: 12 (cheese .. cream .. jelly .. juice .. strawberries ...)
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- 69. BLUEBERRY TEA CAKE
- Stir the shortening to ... x 8 x 2 cake pan. Bake in moderate ... in the water and lemon juice until mixture is ... and stems from fresh berries.
Ingredients: 15 (blueberries .. egg .. flour .. juice .. milk .. rind ...)
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- 70. MY SON'S STRAWBERRY CAKE
- In large electric mixer ... until very thick and lemon-colored. Gradually beat in ... neck of bottle; let cake cool completely, 1 hour. ... Refrigerate 1 hour. Serves 12.
Ingredients: 12 (extract .. juice .. peel .. salt .. sugar .. whites ...)
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