- 61. MOM'S LEMON BARS
- Mix together and put into ... with mixer. Frost cooled bars.
Ingredients: 8 (cheese .. eggs .. milk .. sugar .. vanilla ...)
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- 62. CHOCOLATE LEMON CREAM BARS
- Heat oven to 350 ... In large bowl, combine cake mix, butter and egg; ... Cool completely. Cut into bars. Store in refrigerator. 36 bars.
Ingredients: 9 (egg .. juice .. peel .. walnuts ...)
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- 63. EASY CHEESY LEMON BARS
- Preheat oven to 350 degrees. Combine cake mix, butter and 1 ... cheese mixture. Cut into bars.
Ingredients: 6 (cheese .. egg .. eggs ...)
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- 64. EASY LEMON BARS
- Heat oven to 350 ... 9 inch pan. Combine cake mix, butter, and 1 ... powdered sugar. Cut into bars.
Ingredients: 8 (cheese .. egg .. sugar ...)
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- 65. LEMON BARS
- Mix all above together until ... ungreased pan. Yield: 24 bars. Beat all above until smooth. Spread over cake mixture and sprinkle top ... minutes. Sprinkle with powdered sugar.
Ingredients: 7 (cheese .. egg .. juice .. oil .. sugar ...)
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- 66. NEIMAN MARCUS BARS
- Combine and pat into ... confectioners' sugar Pour over cake mix. Bake at 350 ... and cool. Cut into bars.
Ingredients: 4 (egg .. kind .. nuts ...)
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- 67. COCONUT APRICOT BARS WITH CREAM CHEESE FROSTING
- Heat oven to 375 ... water and half the cake mix (dry), until smooth. Stir ... with frosting. Cut into bars 3 x 1 1/2 ... few drops of food coloring.
Ingredients: 15 (cheese .. eggs .. milk .. salt .. sugar .. vanilla ...)
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- 68. EASY CHEESY LEMON BARS
- Preheat oven to 350 ... in large bowl, frosting mix and cream cheese. Reserve 1/2 cup for frosting baked bars. Add 2 eggs ... Makes about 3 dozen bars.
Ingredients: 6 (egg .. eggs ...)
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- 69. NEIMAN MARCUS BARS
- Mix the first 4 ingredients ... and pour over the cake mixture. Bake at 325 ... minutes. Cut into small bars when cool (may need ... box German chocolate cake mix.
Ingredients: 8 (cheese .. egg .. eggs .. extract .. pecans .. sugar ...)
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- 70. COCONUT-APRICOT BARS
- Heat oven to 375 degrees. Combine half the cake mix (dry mix), water, eggs, ... While warm, spread with lemon glaze, cut into bars, 3" x 1 ... 2 tablespoons milk until smooth.
Ingredients: 8 (apricots .. eggs .. glaze ...)
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