- 61. BAKED CATFISH
- Score catfish and rub ... in shallow greased pan. Bake 15 minutes at 450 ... and bake 30-40 minutes longer.
Ingredients: 5 (fillets .. juice .. sauce ...)
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- 62. BAKED RED SNAPPER WITH CREOLE SAUCE
- Prepare the creole sauce ... Butter the foil. Place fish in pan. Pour 2 tablespoons lemon juice over fish. Bake uncovered, 30 minutes. Pour ... with mushroom caps, if desired.
Ingredients: 14 (garlic .. juice .. leaf .. salt .. sugar ...)
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- 63. BAKED FISH FOR TWO
- Combine butter and liquid. In 400 degree oven bake the fish topped with butter mixture ... garnish of parsley or almonds.
Ingredients: 4 (almonds .. slices ...)
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- 64. BAKED FISH
- Preheat oven to 350 degrees. Bake fish for 15 minutes on ... Calories - 220 per serving.
Ingredients: 11 (corn .. juice .. mustard .. paprika .. sauce .. tomato ...)
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- 65. BAKED WHITE FISH
- Grease a 9 x 13 inch pan. Clean fish. Mix bread crumbs ... with melted butter and lemon. Bake at 400 degrees for 35 minutes.
Ingredients: 6 (crumbs .. flour .. lemon .. milk .. scrod ...)
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- 66. BAKED DEVILED ORANGE ROUGHY
- Thaw fish, if frozen. Cut ... milk, onion soup mix, lemon juice, tarragon and mustard. ... Spread mixture over fish. Bake at 450 degrees for ... easily with fork. Serves 6.
Ingredients: 12 (cheese .. crumbs .. juice .. milk .. mustard .. paprika ...)
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- 67. BAKED RED SNAPPER WITH SAVORY TOMATO SAUCE
- Dredge fish inside and out with ... Worcestershire, catsup, chili powder, lemon slices, bay leaves, garlic ... sauce around the fish. Bake in a moderate oven ... 6. Excellent served with rice.
Ingredients: 17 (catsup .. celery .. flour .. leaves .. onion .. parsley ...)
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- 68. MARY E'S SPICY BAKED CHICKEN
- Combine all spices and lemon juice. A mortor and ... with a little oil. Bake 20 minutes; turn and ... also cook on the grill.
Ingredients: 9 (cloves .. juice .. paprika .. salt .. turmeric ...)
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- 69. BAKED FISH (GREEK STYLE)
- Marinate fish in lemon juice. Mix onions, tomatoes, ... put sauce over it. Bake at 350 degrees for 45 minutes to 1 hour.
Ingredients: 9 (garlic .. lemon .. oil .. sauce .. spearmint ...)
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- 70. BAKED FISH
- Heat sauce and pour over fish. Refrigerate covered to marinate for several hours. Bake at 400 degrees approximately ... depending on thickness of fish.
Ingredients: 7 (fillet .. juice .. mustard .. sauce .. vinegar ...)
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