- 61. LEMON ANGEL BARS
- Combine cake mix (dry) and pie filling. Stir until well blended. Spread in a greased and floured jelly roll pan. Bake in 350 degree oven, 25 minutes. ...
Ingredients: 2
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- 62. LEMON ANGEL BARS
- Mix above ingredients together. Pour in jelly roll pan. Bake at 350 degrees for 20 minutes or until done. Cover with cream cheese frosting. Homemade ...
Ingredients: 3
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- 63. LEMON ANGEL BARS
- Ingredients: 4 (nuts ...)
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- 64. LEMON ANGEL FOOD BARS
- Mix well; bake in greased and floured jelly roll pan at 350 degrees for 15-20 minutes. Cool and frost with vanilla frosting.
Ingredients: 3
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- 65. LEMON ANGEL FOOD BARS
- Mix together (cup cake mix okay). Spread in ungreased jelly roll pan. Bake 350 degrees for 20 minutes. Let cool and spread with cream cheese ...
Ingredients: 2
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- 66. ANGEL BARS
- Mix first 3 ingredients ... cooled awhile. Cut into bars.
Ingredients: 6 (juice .. sugar ...)
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- 67. EASY LEMON BARS
- Mix all ingredients by ... If desired dust cooled bars with powdered sugar or frost with lemon flavored frosting. Bake 25 minutes at 350 degrees. Freezes well.
Ingredients: 3
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- 68. LEMON BARS QUICK
- Stir well into Wilderness lemon pie filling. Spread into ... thick frosting. Spread over bars.
Ingredients: 2
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- 69. LEMON BARS
- Mix all 3 ingredients ... minutes. Add 1 teaspoon lemon extract, stir and spread on bars.
Ingredients: 3 (cake ...)
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- 70. NORMA'S BARS
- Mix well with beater. Grease 10"x15" pan. Bake at 350 degrees for 20 minutes. Using sifter, dust top with powdered sugar.
Ingredients: 3
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