- 61. MARINADE FOR ROAST LEG OF LAMB
- Mix above ingredients, except leg of lamb, well. Food processor ... rare to medium is best.
Ingredients: 7 (juice .. lamb .. oil ...)
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- 62. ROAST LAMB WITH CURRANT JELLY GLAZE
- Wash lamb and wipe with clean ... and insert the pieces of garlic. Begin roasting at ... and vinegar. Baste several times.
Ingredients: 6 (jelly .. lamb .. potatoes .. salt .. vinegar ...)
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- 63. STIR FRIED LAMB WITH LEEKS
- Trim lamb; cut across the ... until very hot. Add garlic and shredded leeks. Stir ... with steamed rice. Serves 4-6.
Ingredients: 13 (cornstarch .. leeks .. oil .. portion .. sauce ...)
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- 64. EAST WEST LAMB
- Trim roast, wipe with ... slits all over. Insert garlic slivers and rosemary in slits. Rub lamb with sage and thyme. ... and serve juices on side.
Ingredients: 5 (lamb .. sauce .. slivers .. thyme ...)
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- 65. HERBAL MUSTARD COATING FOR ROAST LAMB
- Blend first 5 ingredients ... mayonnaise-like cream. Spread over lamb and set it on ... Do not sear at beginning.
Ingredients: 7 (garlic .. lamb .. mustard .. oil .. rosemary .. sauce ...)
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- 66. LAMB SHISH KEBAB
- Cut the green peppers ... pieces. Make a sauce of the olive oil, oregano, ... sauce. Toss together with lamb, onion, and green ... the middle. Don't over cook!
Ingredients: 10 (cubes .. oil .. onions .. oregano .. peppers .. sauce ...)
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- 67. ROAST LAMB WITH HERBS
- Make a sauce by combining garlic salt, salt, pepper, ginger, ... 1/2 inch slits in lamb and rub sauce thoroughly ... minutes per pound. Serves 6.
Ingredients: 11 (marjoram .. oil .. sage .. salt .. sauce .. thyme ...)
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- 68. ROAST LEG OF LAMB WITH HERBS
- Cut garlic into slivers and insert randomly into lamb, using point of sharp knife. Mix together ... lamb. Pour over lamb leg mixture of tarragon vinegar ... boiling. Serve with roast lamb.
Ingredients: 20 (flour .. garlic .. half .. oregano .. pan .. salt ...)
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- 69. STUFFED LEG OF LAMB
- Combine all ingredients for ... until ready to use. Lamb: Preheat oven to ... flatten slightly. Mix butter, garlic, salt and pepper into paste. Rub half of paste thoroughly into lamb. ... stuffing mixture and reshape leg. Sew closed and ... to 20 minutes before carving.
Ingredients: 16 (milk .. parsley .. pork .. rosemary .. salt .. yolk ...)
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- 70. BROILED LAMB ROAST
- Marinate lamb in above mixture at ... always used my Weber broiler.
Ingredients: 6 (oil .. salt .. vinegar ...)
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