- 61. ROAST LEG OF LAMB
- Rinse meat with cold ... crisp. (Add 1/2 cup of water to roasting pan.) May make brown pan gravy with drippings if desired.
Ingredients: 4 (lamb .. lemon .. salt ...)
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- 62. BARBECUED LAMB LEG (WHOLE OR KEBABS)
- Have butcher bone and ... up for skewering, a leg of lamb. Marinate in Italian ... (barbecued or microwaved) goes well.
Ingredients: 6 (onions .. sections ...)
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- 63. ROAST LEG OF LAMB
- Heat oven to 400 ... lengthwise with the tip of your paring knife. Make ... the slivers. 2. Rub lamb with 1/2 cup fresh ... fatty membrane covering the leg of lamb. Insert the ... to desired degree of doneness.
Ingredients: 4 (garlic .. juice .. rosemary ...)
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- 64. BARBECUED LEG OF LAMB
- Select a 4 to 5 lb. leg of lamb and have butcher remove ... continue to baste with sauce.
Ingredients: 9 (celery .. ketchup .. mustard .. onion .. sauce ...)
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- 65. GRILLED BUTTERFLIED LEG OF LAMB
- Have butcher bone and butterfly a leg of lamb. Marinate lamb, refrigerated ... on grill until medium rare.
Ingredients: 5 (oil .. salt ...)
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- 66. LEG OF LAMB
- Season leg of lamp with salt and ... and serve as a gravy.
Ingredients: 8 (catsup .. garlic .. lamb .. lemon .. onion .. sauce ...)
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- 67. LEG OF LAMB
- Clean leg of lamb and cut into portions, ... stir until the sauce thickens.
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- 68. ROAST LEG OF LAMB
- Rub a leg of lamb with a clove of ... rosemary. Strain gravy before serving.
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- 69. GRILLED LEG OF LAMB
- Cook in covered kettle for 2 hours after adding ingredients. Remove from water and place on readied grill. Cook until done. Add barbeque sauce and ...
Ingredients: 5 (flakes .. lamb .. salt .. sauce ...)
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- 70. ROAST LEG OF LAMB
- Wash and pat dry whole leg of lamb or either shank end ... Thermometer should not touch bone.
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