- 61. CHICKEN/PECAN CASSEROLE
- Mix all ingredients together and bake for about 30 minutes at 350 degrees.
Ingredients: 5 (mushrooms ...)
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- 62. COMPLETE DINNER CASSEROLE
- Combine soups and milk. ... layer meat. Sprinkle uncooked rice over top. Sprinkle vegetables ... bake the remaining 15 minutes.
Ingredients: 8 (milk .. rings .. soup ...)
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- 63. EJ'S QUICK TURKEY PILAF
- Prepare rice as per package directions, ... avoid drying. Serves 4. Enjoy!
Ingredients: 4 (imagination .. vegetables ...)
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- 64. JAMBALAYA - CAJUN
- Spray Dutch oven with ... "Zarbage" wilts. Add diced leftover meat and stir fry ... garlic bread and green salad.
Ingredients: 7 (flakes .. rice ...)
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- 65. MY BETTER BURRITO
- Grate a big handful of cheese for each tortilla you're going to be using. Then turn the heat on low under your frying pan and melt about a teaspoon ...
Ingredients: 4 (tortilla ...)
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- 66. QUICK CASSEROLE
- Cut meat into bite ... for desired consistency and rice. Bake at 325 degrees, 45 minutes.
Ingredients: 5 (broccoli .. leftovers .. milk .. rice .. soup)
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- 67. STUFFED SQUASH
- Prepare the squash by ... Mix with chopped meat, rice or bread crumbs, gravy, ... degrees and cook 20-30 minutes.
Ingredients: 7 (crumbs .. extract .. onion ...)
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- 68. TURKEY STEW
- In large pot, cover ... (If you have no leftover stuffing or gravy, add ... Heat until vegetables are done.
Ingredients: 7 (bones .. carrots .. gravy .. rice ...)
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- 69. CHINESE BEEF & VEGETABLES
- Saute beef in 1 ... from pan. Saute uncooked rice in remaining oil or ... add the egg and leftover vegetables. Total cooking time: 30 to 45 minutes. Serves 4.
Ingredients: 13 (cube .. cubes .. rice .. sauce ...)
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- 70. "CORNY" DUTCH DUMPLINGS
- Mix rice with chopped meat (and ... until heated through and bubbly.
Ingredients: 5 (beef .. creative!! .. pliable ...)
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