- 61. CHICKEN-PORK ADOBO
- Put all in large pot except pineapple. Bring to a boil and simmer, covered 1/2 hour. Add pineapple and heat 5 minutes more and serve with white rice.
Ingredients: 9 (cutlets .. juice .. leaves .. peppercorn .. pieces ...)
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- 62. SKILLET CHOP SUEY
- (Following directions for cooking fluffy rice.) In large skillet brown meat slightly in fat, add salt to meat. Add celery and onions. Cook stirring ...
Ingredients: 11 (beef .. flour .. rice .. salt .. sauce ...)
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- 63. BAR - B - QUE BEEF OR PORK
- Place all ingredients in large pan and simmer several hours.
Ingredients: 12 (catsup .. mustard .. salt .. sauce .. smoke .. vinegar ...)
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- 64. BAR-B-QUE BEEF OR PORK
- Cook meat until tender in water. Add salt and pepper and rest of ingredients. Mix; simmer slowly with cover until all tender. Mash with potato masher ...
Ingredients: 10 (celery .. juice .. mustard .. onion .. parsley ...)
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- 65. CHOP SUEY
- Saute meat in butter/butter, add celery, onion and pepper. Add boiling water with bouillon cubes. Simmer 10 minutes. Add mushrooms, bean sprouts, ...
Ingredients: 12 (celery .. cornstarch .. cubes .. molasses .. mushrooms ...)
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- 66. CHOP SUEY
- Cube meat and brown in butter. Add onions and celery until tender. Use the juice of the 2 cans (mushrooms and vegetables). Salt and pepper. Add ...
Ingredients: 7 (celery .. onions .. ribs .. sauce .. vegetables ...)
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- 67. PORK CHOP SUEY
- If fresh pork, brown in skillet ... to pan (if using leftover put in now), stir ... (May substitute chicken for pork.)
Ingredients: 13 (celery .. cornstarch .. cubes .. mushrooms .. onions ...)
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- 68. FEAST LEFTOVER CASSEROLE
- Mix all except last 2 ingredients (include juice from pineapple) and spoon into well-greased 2 1/2 quart casserole. Fry sausage until brown and ...
Ingredients: 9 (chunks .. crumbs .. nutmeg .. potatoes .. salt ...)
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- 69. LEFTOVER FRY
- Combine first four ingredients in small bowl; set aside. In a large skillet, heat oil over medium high heat. Add green onions and garlic; stir-fry 1 ...
Ingredients: 10 (oil .. onions .. peas .. pork .. rice .. sauce ...)
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- 70. FRENCH - CANADIAN CHOP SUEY
- Cut pork into thin strips, 1/2 ... with noodles. Other meat okay.
Ingredients: 13 (celery .. cornstarch .. cubes .. noodles .. onion ...)
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