- 61. SUB GUM YUK
- Put 3/4 can chow mein noodles in a bowl. Add all of the above ingredients. Put into a buttered casserole dish. Top with rest of the noodles. You can ...
Ingredients: 8 (celery .. onion .. sherry .. soup .. walnuts ...)
|
- 62. BARBEQUED MEAT
- Cut meat in 1/2 inch pieces. Combine all ingredients - heat to boiling. Cook covered 2 to 3 hours. Stir occasionally.
Ingredients: 9 (onion .. sauce .. soup .. sugar .. vinegar ...)
|
- 63. CREOLE JAMBALAYA
- Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to scorch, for ...
Ingredients: 15 (pork ...)
|
- 64. FRIED RICE
- Stir fry meat. Add green onions and bean sprouts. Stir fry a few seconds, add eggs and rice. Stir fry. Season with soy sauce, salt and pepper.
Ingredients: 5 (bacon .. can ...)
|
- 65. MOM-MOM'S POLISH STEW
- In slow cooker mix all but hot dogs. Simmer most of the day allowing flavors to mix. Add hot dogs last hour. Serve with mashed potatoes.
Ingredients: 4 (pieces ...)
|
- 66. SUB YUM YUK
- Put 3/4 can Chinese ... of mushroom soup, water, pork, celery, onion, nuts ... 350 degrees for 30 minutes.
Ingredients: 8 (celery .. noodles .. onion .. pork .. sauce .. soup ...)
|
- 67. BAR-BQ BEEF
- In oil saute onion and celery. Add spices and liquids. Mix well. Add meat and simmer until cooked down.
Ingredients: 10 (celery .. ketchup .. mustard .. oil .. sauce .. sugar ...)
|
- 68. CHINESE CASSEROLE
- Cut pork or chicken into thin ... 1 cup; 1/2 cup rice.
Ingredients: 16 (broth .. chestnuts .. cornstarch .. garlic .. oil ...)
|
- 69. CREOLE JAMBALAYA
- Fry onion lightly in butter, adding cubed ham, and sausage cut in slices. Add remaining ingredients, cook and stir carefully, not to scorch, for ...
Ingredients: 15 (pork ...)
|
- 70. GREEN CHILI
- Brown pork in oil, in 2 ... sauce for other Mexican dishes.
Ingredients: 8 (oil ...)
|
