- 61. HAM AND CHEESE SPREAD
- Combine all ingredients except ... blender and pulse until ham is minced. Do not ... crackers. Yield: 24 appetizer servings.
Ingredients: 7 (cheese .. mayonnaise .. mustard .. onion .. pieces ...)
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- 62. HAM PATTIES
- Mix ham, crumbs, eggs, mustard, ... each pineapple ring and serve.
Ingredients: 8 (crumbs .. eggs .. mustard .. onion .. pineapple ...)
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- 63. MACARONI-HAM CASSEROLE
- Cook macaroni according to ... Simmer 10 minutes. Add ham and 3/4 cup of ... minutes. Serves 5 to 6.
Ingredients: 9 (cheese .. ham .. macaroni .. salt .. sauce ...)
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- 64. HAM AND EGG CASSEROLE
- Cook: 1/4 c. flour ... casserole alternate eggs and ham, cover with sauce ... for 1 hour. Serves 4.
Ingredients: 2
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- 65. MOM'S HAM SOUP
- Wash barley; add water, ... and parsley flakes. Add ham bones. Bring to a ... and tomatoes to 3 cups.
Ingredients: 9 (barley .. bones .. flakes .. peppercorns .. sauce ...)
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- 66. HAM AND POTATO CASSEROLE
- Blend soup, milk, and pepper. Combine with rest of ingredients, except butter. Turn into a Pam sprayed casserole. Dot with butter and bake at 350 ...
Ingredients: 7 (milk .. soup ...)
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- 67. HAM STEW - SOUP
- Add barley and split peas to boiling water, simmer 1 hour. Saute the rest of the ingredients in oil and add to stock. Simmer 1 hour. Add caraway seed ...
Ingredients: 13 (barley .. carrots .. celery .. garlic .. leaf .. oil ...)
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- 68. HAM AND POTATO SALAD
- Combine all ingredients and add salt and pepper to taste. Good for Sunday suppers or picnics.
Ingredients: 10 (celery .. eggs .. mustard .. onion .. pimento .. potatoes ...)
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- 69. HAM AND RICE BAKE
- Combine all ingredients except crumbs and butter in a saucepan. Heat until boiling. Pour into 1 quart casserole. Toss crumbs with butter and sprinkle ...
Ingredients: 8 (crumbs .. onions .. rice .. soup ...)
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- 70. RITA'S HAM AND LENTIL SOUP
- Combine all ingredients and simmer at least 3 hours.
Ingredients: 9 (barley .. lentils .. rice ...)
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