- 61. LEFSE
- Mix together the flours and salt. Add fat and cream. Mix until it resembles coarse crumbs. Add water to make stiff dough. Take small portions, walnut ...
Ingredients: 6 (cream .. fat .. flour .. salt ...)
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- 62. LEFSE
- Boil potatoes, mash very fine and add cream, butter and salt. Beat until light and cool in refrigerator. Add flour. Take a small piece of dough and ...
Ingredients: 5 (cream .. potatoes .. salt ...)
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- 63. MABEL COMBS' NORWEGIAN POTATO PANCAKES (LEFSE)
- Wash, pare and cook 6 medium potatoes 20 minutes until tender. Cut in half. Dry over heat. Mash or rice. Whip until fluffy, adding 1/4 cup butter, ...
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- 64. NORWEGIAN CHRISTMAS LEFSE
- Melt 1/2 cup lard in 2 cups hot milk. Add about 3-4 cups sifted flour and 1 teaspoon salt and mix well. If not enough liquid to roll, add a little ...
Ingredients: 4 (flour .. lard .. salt ...)
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- 65. NORWEGIAN LEFSE
- Mix potatoes, boiling water, butter, cream, sugar and salt. Let stand until cold (or overnight). Divide dough into four sections - add 1 cup flour to ...
Ingredients: 7 (cream .. flour .. potatoes .. salt .. sugar ...)
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- 66. NORWEGIAN LEFSE
- Cook potatoes with peel on. Drain and peel while they are still hot and then put them through a ricer. Put in large bowl and mix in 1/2 cup butter ...
Ingredients: 5 (flour .. potatoes .. salt .. sugar ...)
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- 67. NORWEGIAN LEFSE
- Mix all ingredients except flour and chill. Knead in flour thoroughly. Make into balls about 2" in size. Roll out on floured board. Bake on hot ...
Ingredients: 6 (flour .. potatoes .. salt .. sugar ...)
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- 68. NORWEGIAN POTATO LEFSE
- Let potato mixture cool (at least room temperature) before adding flour. Roll 1/4 cup ball of mixture into thin, round sheet, rolling from the middle ...
Ingredients: 5 (flour .. salt .. sugar ...)
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- 69. POTATO LEFSE
- Pour the potato flakes into a mixing bowl and add salt. Melt the butter into boiling water and add to the potato flakes. Add milk and stir in. Cool. ...
Ingredients: 6 (flakes .. flour .. milk .. salt ...)
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