61 - 70 of 176 for layered lemon dessert
Preparing Jello: 1/2 ... and Jello First Layer: Prepare strawberry ... Second Layer: Prepare lemon Jello. Cool. Add ... layer. Let harden. Top with Cool Whip.
Mix ingredients for first layer. Bake in ... layer. Beat 3rd layer ingredients and pour over 2nd layer. Top with Cool Whip and chopped nuts. Chill overnight.
Mix together, pour into 9x13 pan. Bake at 350 for 15 minutes and let cool. Mix together and spread over cooled crust. Cook above ingredients until ...
Mix above and ... degrees. Cool. Mix the above ingredients and spread over the cooled 1st layer. Spread the remaining Cool Whip over the 3rd layer. Serves 20.
Mix together and ... crust. Beat well and spread over cheese layer. Spread remaining Cool whip over pudding, sprinkle with nuts. Refrigerate at least 6 hours.
Mix together and pat into an oblong pan. Bake at 350 degrees for 25 minutes. Cool. Mix together and put on cooled crust. Whip together and put on 2nd layer.
Mix together. Spread ... Mix well and pour over layer 1, layer 2. Refrigerate overnight until set. Spread on top of layers. Sprinkle with chopped walnuts.
Layer fruit, starting with ... thoroughly the cream cheese, lemon juice, lemon rind, Cool Whip, and powdered sugar. Top fruit with this mixture. Refrigerate.
Make lime Jello ... cream cheese, mixed lemon Jello with 1 ... usual and pour it on top. Note: Looks pretty in clear glass lasagna pan, 9 x 13 x 2 inch.
Mix crust ingredients ... minutes. Add cold water. Arrange mangoes over cream cheese layer. Gently pour cooled Jello over mangoes. Refrigerate until firm.
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