|Lemons, Lemons, Lemons|
|by Lalitte Scott|
The zesty scent and taste of fresh lemons serve as inspiration for this delightful two-color cookbook/gift book.
Results 61 - 70 of 176 for layered lemon dessert
Mix like pie ... Beat well and spread on second layer. Spread Cool Whip on top of third layer and sprinkle chopped nuts on top of Cool Whip. Refrigerate.
Crust: Mix crushed ... the crust. Third layer: Mix whipped ... Topping: Prepare instant lemon pudding according to ... on top of dessert. Sprinkle reserved ... and picnics this summer.)
Combine ingredients, press ... spread on first layer. Mix pudding ... Cool Whip on top. Garnish as desired. Refrigerate until firm, approximately 24 hours.
Press into 9x14 ... until smooth and spread on cheese layer. I then cover this with a thin layer of Cool Whip and sprinkle chopped nuts on top. Serves 12.
Use large glass ... to 1 package lemon Jello; let cool ... chilling, mix 2nd layer by dissolving 2nd ... keep refrigerate until serving. Cut into squares.
LAYER 1: Mix flour, ... package directions, using only 4 cups milk. LAYER 4: Top with remaining Cool Whip and garnish with chocolate shavings, nuts or coconut.
Dissolve lemon Jello in 1 ... over your first layer of Jello (orange), then put on cream mixture and top with almost set lime Jello. Let stand overnight.
Dissolve Jello in boiling water. Add rest of ingredients and mix. Pour in 9 x 12 inch pan and chill until set. Prepare Dream Whip as directions on ...
Cut together with ... of cream cheese layer (strawberries, pineapple, kiwi, ... day ahead -- other steps go quickly afterwards.) Very pretty and delicious.
Mix well the ... Top with White Layer. Mix next ... and White Layer. I start 2 days in advance of when I need the dessert. Use colors depending on occasion.
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