- 61. SIX LAYER BARS
- Heat oven to 350 ... Sprinkle these ingredients in layers; nuts, chocolate chips ... browned. Cool; cut into bars. 36 bars.
Ingredients: 6 (chips .. crumbs .. milk .. nuts ...)
|
- 62. TRIPLE LAYER COOKIE BARS
- Preheat oven to 350 ... evenly over hot coconut layer. Cool 30 minutes. Chill thoroughly. Cut into bars. Store loosely covered at room temperature.
Ingredients: 6 (chips .. crumbs ...)
|
- 63. RASPBERRY COCONUT LAYER BARS
- In a medium bowl ... Spread jam over coconut layer, chill 3-4 hours. ... x 1 1/2 inch bars.
Ingredients: 8 (crumbs .. milk .. preserves ...)
|
- 64. THREE LAYER BARS
- 1ST LAYER: Place butter, sugar, ... cut into 2 dozen bars. Keep in cool place.
Ingredients: 14 (cocoa .. crumbs .. egg .. milk .. nuts .. pieces ...)
|
- 65. CHOCOLATE LAYER BARS
- In top of double ... over the cooled bottom layer. Let set until ... middle layer. Cut into bars and refrigerate.
Ingredients: 14 (chips .. cocoa .. crumbs .. milk .. sugar .. vanilla ...)
|
- 66. TWO LAYER LEMON BARS
- FIRST LAYER: Sift flour with ... Cool before cutting into bars. Makes 24 to 36 bars.
Ingredients: 9 (flour .. juice .. salt .. sugar ...)
|
- 67. 7 LAYER BARS
- Put first six ingredients in 9 x 13 cookie pan. Swirl milk over top. Bake for 20 minutes in 350 degree oven. Cut when cool.
Ingredients: 7 (chips .. milk ...)
|
- 68. 7 LAYER COOKIE BAR
- Mix butter and crackers and press in 9 x 13 pan. Put the 2 packages of chips in and sprinkle the coconut on. Put the nuts on top and pour the Eagle ...
Ingredients: 7 (chips .. crackers .. milk .. nuts ...)
|
- 69. LUSCIOUS LAYER BARS
- Heat oven to 350 degrees. Grease and flour 15 x 10 x 1 inch jelly roll pan. In large bowl combine cake mix, butter, sour cream and eggs at low speed ...
Ingredients: 7 (cream .. eggs .. milk ...)
|
- 70. SEVEN LAYER BARS
- Melt 1 stick of butter in a 9 x 13 inch cake pan. Dribble 1 teaspoon vanilla in the butter. Sprinkle 1 cup crushed graham crackers over the butter. ...
Ingredients: 6 (chips .. vanilla ...)
|
