- 61. IRISH LAMB STEW
- Oil a large deep Corning glass casserole (with lid), and layer bottom with peeled and quartered potatoes. Season with garlic salt and/or seasoned ...
Ingredients: 8 (bones .. large .. parsley ...)
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- 62. LAMB CHOPS DIANE
- In large skillet, melt 2 tablespoons butter. Brown chops on first side, about 6 minutes. Season, brown on second side about 6 minutes. Add remaining ...
Ingredients: 6 (chops .. lemon .. parsley .. sauce ...)
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- 63. SOUTH SEAS LAMB CHOPS
- Combine all ingredients except chops in shallow pan. Place chops in pan and marinate 2 hours, turning after 1 hour. Arrange chops on broiler rack. ...
Ingredients: 6 (juice .. oil .. salt .. sauce ...)
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- 64. LAMB CHOPS ORIENTAL
- Trim fat from chops. Place in baking dish. Combine soy sauce, 1/2 cup water and garlic. Pour over chops. Cover and refrigerate for several hours, ...
Ingredients: 3 (chops .. garlic .. sauce)
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- 65. VEGETABLES AND LAMB CHOPS SKILLEY DINNER
- Sprinkle chops on both sides with salt and pepper. In large electric skillet, heat oil with garlic. Add chops; brown on both sides. Add wine, boiling ...
Ingredients: 14 (chops .. chunks .. cube .. flakes .. flowerettes ...)
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- 66. LAMB CHOPS WITH ORANGE-MINT SAUCE
- In large skillet over medium heat, brown chops in butter, about 20 minutes. Reduce heat; slowly add 2 tablespoons water, 1 teaspoon vinegar, salt and ...
Ingredients: 11 (chops .. cornstarch .. juice .. leaves .. peel ...)
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- 67. LAMB CHOPS WITH SPINACH DRESSING
- Saute onion in butter in large skillet. Set aside. Season chops with 1/2 teaspoon salt and brown both sides. Combine remaining ingredients and cook ...
Ingredients: 9 (crumbs .. salt ...)
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- 68. LAMB ON RICE
- Heat fat. Beat egg, flour, salt and pepper together. Add meat and stir until coated. Brown meat, drain off all but 1 tablespoon of fat, and add 1/3 ...
Ingredients: 13 (broth .. celery .. cornstarch .. egg .. flour .. molasses ...)
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- 69. BARBECUED LAMB
- Cook chops for 15-20 minutes on grill or oven. Meanwhile combine all ingredients in saucepan. Put meat in pan and cover tightly. Simmer for 1 hour. ...
Ingredients: 10 (catsup .. chops .. juice .. onion .. salt .. sauce ...)
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- 70. LAMB ROLL
- Combine all ingredients and spread over roast. Place roast on large sheet of heavy foil, wrap securely. Place in shallow baking pan. Roast at 425 ...
Ingredients: 6 (flour .. juice .. salt ...)
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