- 61. BIRTHDAY LAMB DINNER
- Season shanks with paprika, salt and ... or until carrots and lambs are fork tender. Remove ... peas in place of rice.
Ingredients: 11 (oil .. paprika .. pieces .. rice .. salt ...)
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- 62. SKILLET LAMB "ROASTS"
- Brown lamb in a Dutch oven ... gravy in a separate bowl.
Ingredients: 9 (flour .. juice .. leaf .. salt ...)
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- 63. BUTTERFLIED LEG OF LAMB
- In 10 inch skillet, ... onion is tender. Place lamb flat on work surface. ... meat thermometer reaches 160 degrees.
Ingredients: 10 (leaves .. oil .. salt ...)
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- 64. STIR FRIED LAMB WITH LEEKS
- Trim lamb; cut across the ... with steamed rice. Serves 4-6.
Ingredients: 13 (cornstarch .. leeks .. oil .. portion .. sauce ...)
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- 65. SUNDAY LEG OF LAMB
- Cook celery in 1 ... mixture into pocket of lamb leg. Skewer opening closed. ... basting occasionally. Makes 10 servings.
Ingredients: 16 (almonds .. bread .. egg .. half .. meat .. milk ...)
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- 66. LAMB & SPLIT PEA SOUP
- In a large baking ... With slotted spoon divide lamb into soup bowls. Discard bone and peppercorns. Ladle soup over meat.
Ingredients: 11 (carrot .. onion .. peas .. peppercorns .. rice ...)
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- 67. LAMB AND GREEN BEANS
- Brown lamb in butter in large ... tender. Serve with mashed potatoes.
Ingredients: 9 (oregano .. thyme ...)
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- 68. LAMB BARLEY SOUP
- In a large kettle, simmer lamb shank in water. Add tomato ... people to recuperate from illness.
Ingredients: 6 (barley .. juice .. onion ...)
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- 69. LAMB LUXURY
- Rub lamb with salt, pepper, garlic, ... mint jelly. Yield: 4 servings.
Ingredients: 4 (flour .. shanks ...)
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- 70. LAMB ROSEMARY
- Combine lemon juice, oil, ... mixture over surface of lamb. Place roast, fat ... 5 degrees below doneness desired.
Ingredients: 6 (garlic .. leaves .. oil .. salt ...)
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