- 61. LEG OF LAMB
- Cut cloves of garlic ... of the leg of lamb. Place the slivers ... Serve lamb with mint jelly.
Ingredients: 7 (cloves .. jelly .. lamb .. mustard .. sauce ...)
|
- 62. MUSTARD - COATED LAMB ROAST
- Mince or press 1 ... gashes into surface of lamb and insert slivers. With ... extra coffee for more gravy.
Ingredients: 9 (coffee! .. garlic .. mustard .. oil .. roast .. rosemary ...)
|
- 63. ROAST LEG OF LAMB
- Place lamb, fat side up, ... fresh mint. Yield: 8 servings.
Ingredients: 7 (jelly .. lamb .. leaves .. rosemary .. salt ...)
|
- 64. SWEET & SOUR LAMB BALLS
- Combine lamb, bouillon, bread crumbs, ... until coated and heated thoroughly.
Ingredients: 13 (bouillon .. crumbs .. eggs .. juice .. lamb .. salt ...)
|
- 65. BARBECUED LAMB SHANKS
- Brown lamb shanks in small amount ... meat is tender. Serves 4.
Ingredients: 9 (mustard .. salt .. sauce .. shanks .. sugar .. vinegar ...)
|
- 66. DELICIOUS GRILLED LAMB
- Combine the above ingredients and marinade. Marinate lamb 24 hours, turning; drain. ... butter and 3 tablespoons parsley.
Ingredients: 11 (garlic .. juice .. leaves .. oil .. parsley .. rosemary ...)
|
- 67. HERBED LAMB ROAST
- 24 hours before cooking, marinate lamb in refrigerator. To cook, ... stand 15 minutes before slicing.
Ingredients: 6 (lamb .. sauce ...)
|
- 68. LAMB STEW WITH GREEN BEANS
- Wash meat; place in ... be used instead of lamb.)
Ingredients: 9 (beans .. pieces .. sauce ...)
|
- 69. LEMON MARINATED LAMB CHOPS
- Place lamb chops in 12x8 inch ... chops are done. Serves 4.
Ingredients: 11 (chops .. juice .. oil .. parsley .. sauce .. sherry ...)
|
- 70. ORIENTAL LAMB CHOPS
- Combine all ingredients except lamb chops. Pour over chops ... Makes 2 to 4 servings.
Ingredients: 10 (basil .. chops .. juice .. salt .. sauce .. vinegar ...)
|
