- 61. ROAST LEG OF LAMB WITH ARTICHOKES
- The traditional main dish ... Trim excess fat from lamb. With sharp paring ... temperature to 350 degrees. Roast 1 1/2 to 2 ... stand 15 minutes before carving.
Ingredients: 9 (artichokes .. lamb .. oil .. oregano .. slivers ...)
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- 62. ROAST LEG OF LAMB
- Mix above, shake well and pour over lamb, marinate overnight. Before roasting, drain off marinade. Roast in a 325 degree ... hours for a whole leg.
Ingredients: 7 (juice .. lamb .. marjoram .. oil .. salt .. thyme ...)
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- 63. ROAST LAMB WITH PEPPERCORN CRUST
- Combine 1 tablespoon of ... shallow bowl. Marinate the lamb for approximately 8 hours, occasionally turning. Remove roast from marinade. Reserve marinade; ... Serves 6 to 8 people.
Ingredients: 8 (leaves .. mustard .. sauce .. vinegar ...)
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- 64. ROAST LEG OF LAMB WITH GARLIC, LEMON & PARSLEY DRESSING
- 1. Have butcher trim and tie a leg of lamb. Butter a shallow ... salt and pepper. 4. Roast lamb in a preheated ... oven for the remaining hour.
Ingredients: 11 (lamb .. lemon .. parsley ...)
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- 65. ROAST LEG OF LAMB
- Mix together the garlic, ... Spread all over the lamb; cover with waxed ... in shallow roasting pan. Roast uncovered 10 minutes; reduce ... strain into a gravy bowl.
Ingredients: 10 (consomme .. lamb .. lemon .. oil .. paprika .. port ...)
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- 66. ROASTED LEG OF LAMB
- Rub the leg of lamb with the garlic finely ... it in a pot roast and roast it, basting ... the same sauce. Serves 6.
Ingredients: 6 (garlic .. potatoes ...)
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- 67. ROAST LAMB WITH POTATO, ONION, AND TOMATO GRATIN
- One-dish meal. Rub bottom ... of baking dish. Set lamb on top so juices will drip onto gratin. Roast uncovered in preheated 400 ... 15 minutes. Baste with liquid.
Ingredients: 10 (oil .. split .. thyme ...)
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- 68. ROASTED LEG OF LAMB
- Place leg of lamb in large covered dish ... Serve with Mint Jelly Sauce.
Ingredients: 7 (basil .. lamb .. marinade .. rosemary .. sugar ...)
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- 69. ROAST LEG OF LAMB WITH MINT SAUCE
- Make the mint sauce ... knife, cut slits in lamb and fill slits with ... rack in roasting tin. Roast for 15 minutes. Reduce ... serve separately with the lamb.
Ingredients: 10 (garlic .. lamb .. mint .. rosemary .. salt .. sugar ...)
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- 70. ROAST LEG OF LAMB
- Rinse leg of lamb and wipe with damp ... bouquet of herbs. Sear roast on all sides in ... in minced parsley. Serves 10-12.
Ingredients: 9 (carrot .. oil .. onion .. strips .. thyme ...)
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