- 61. GRILLED GINGER LAMB
- Pat lamb dry with toweling. Place ... hours, turning occasionally. Reserve marinade. Grill lamb 15 ... with sliced lamb. 10 servings.
Ingredients: 12 (lemon .. oil .. root .. salt .. sauce ...)
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- 62. PECAN CRUST RACK OF LAMB
- Combine mustard, honey, molasses, and garlic. Marinate the lamb in this mixture at least 4 hours, preferably overnight. Reserve marinade. next day, bring ... for 2 minutes before carving.
Ingredients: 10 (crumbs .. honey .. lamb .. marjoram .. molasses ...)
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- 63. ROAST LAMB WITH PEPPERCORN CRUST
- Combine 1 tablespoon of ... shallow bowl. Marinate the lamb for approximately 8 hours, ... turning. Remove roast from marinade. Reserve marinade; roll ... Serves 6 to 8 people.
Ingredients: 8 (leaves .. mustard .. sauce .. vinegar ...)
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- 64. GRILLED LAMB 'N VEGETABLE KABOBS
- Combine sherry, oil, salt, ... rosemary and thyme. Place lamb cubes and marinade in plastic bag or ... with marinade occasionally. 4 servings.
Ingredients: 12 (leaves .. mushrooms .. oil .. onions .. oregano ...)
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- 65. LAMB SHISH KABOBS
- Put lamb in glass container and ... hours. Remove meat from marinade, but save marinade. ... or camping trip. Serves 2.
Ingredients: 8 (chunks .. cubes .. mushrooms .. rice .. tomatoes ...)
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- 66. GRILLED LEG OF LAMB
- In a 9 x ... combine all ingredients except lamb. Blend. Add lamb and turn to coat with marinade. Cover and refrigerate ... side, basting frequently with marinade.
Ingredients: 7 (mustard .. oil .. rosemary .. sauce ...)
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- 67. LAMB SHISH KABOBS
- Put lamb in glass container and ... hours. Remove meat from marinade, but save marinade. ... or camping trip. Serves 2.
Ingredients: 8 (chunks .. cubes .. mushrooms .. rice .. tomatoes ...)
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- 68. BARBECUED LAMB SHANK WITH VERMOUTH
- Marinate lamb shanks in vermouth, oil, ... or twice and spoon marinade over them. Broil lamb ... or other cuts of lamb.
Ingredients: 10 (basil .. juice .. oil .. salt .. shanks .. tarragon ...)
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- 69. HELEN'S LAMB BROIL
- Put lamb in a baking dish ... in broiler pan. Strain marinade. Broil lamb 6 ... stand 10 minutes before slicing.
Ingredients: 10 (garlic .. juice .. leaves .. oil .. onion .. oregano ...)
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- 70. LAMB WITH HERB-DIJON SAUCE
- Spread lamb with mustard mixture. Cover ... refrigerator. Drain meat, reserving marinade. Thread two 12-14 ... warm hard rolls and salad.
Ingredients: 10 (mustard .. oil ...)
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