- 61. LEG OF LAMB CREOLE
- Marinade lamb in all ingredients overnight. Place lamb and marinade in roaster. Cook at 325 degrees for 4 hours.
Ingredients: 12 (bouillon .. lamb .. leaf .. oil .. salt .. sauce ...)
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- 62. BONED GRILLED LEG OF LAMB
- Combine the wine, soy ... pepper and pour over lamb in a glass baking ... meat but keep the marinade. Grill the lamb ... very thin slices. Serves 8.
Ingredients: 7 (lamb .. mint .. sauce ...)
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- 63. TANGY BARBECUED LAMB CHOPS
- Mix together catsup, vinegar, ... 1 quart bowl. Arrange lamb in 13 x 9 inch glass baking dish. Pour marinade over lamb; then refrigerate ... serve over chops. 8 servings.
Ingredients: 7 (catsup .. oregano .. salt .. sugar .. vinegar ...)
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- 64. BUTTERFLIED LEG OF LAMB (FOR BBQ GRILL OR OVEN)
- 1. Combine the wine, ... and pour over the lamb in a non-corrodible shallow ... meat but reserve the marinade. Grill the lamb ... a green salad. 8 portions.
Ingredients: 7 (lbs. .. sauce ...)
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- 65. HERB-MARINATED LAMB
- Slash fat edges of lamb steaks in several places ... reserving 3 tablespoons of marinade. Broil 3 inches ... lamb steaks. Makes 4 servings.
Ingredients: 10 (oil .. onion .. salt .. vinegar ...)
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- 66. LOW-CALORIE LAMB SHOULDER CHOPS
- In small bowl, blend ... salt and pepper. Pour marinade over lamb and refrigerate for several ... approximately 311 calories. 6 servings.
Ingredients: 11 (basil .. juice .. oil .. pieces .. salt .. thyme ...)
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- 67. TANGY BARBECUED LAMB CHOPS
- In 1 quart bowl ... salt and pepper. Arrange lamb in 13 x 9 inch glass baking dish. Pour marinade over lamb; then refrigerate ... marinade and serve over chops.
Ingredients: 7 (catsup .. oregano .. salt .. sugar .. vinegar ...)
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- 68. BUTTERFLIED LEG OF LAMB
- Combine the wine, soy ... and mix well. Place lamb in a glass baking ... the meat, reserving the marinade. Grill the lamb ... serve immediately. Makes 8 servings.
Ingredients: 6 (rosemary .. sauce ...)
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- 69. HONEY-GARLIC LAMB RIBS
- Place lamb in 13 x 9-inch ... lamb on grill, reserving marinade. Cook 6 to ... marinade. Salt lightly. 4 servings.
Ingredients: 7 (honey .. juice .. salt .. sauce .. spareribs ...)
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- 70. HONEY-HOISIN GRILLED LAMB CHOPS
- 1. To make the honey-hoisin marinade: In a medium ... for 1 to 8 lamb chops, keeping in mind ... Serve immediately. Yield: 2 servings.
Ingredients: 12 (honey .. juice .. lb. .. mustard .. oil .. onions ...)
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