- 61. BRAISED LAMB CHOPS
- Season lamb chops with mint, mustard and pepper. ... degrees for 1 1/2 hours.
Ingredients: 8 (chops .. juice .. leaves .. mustard .. sauce .. vinegar ...)
|
- 62. LAMB TRIANGLES
- Heat oil in large ... Stir in vinegar, ground lamb, and water, then simmer for 5 minutes. Add mint and salt. Remove from ... warm. Makes 30 to 35.
Ingredients: 13 (lamb .. mint .. oil .. pastry .. root .. vinegar ...)
|
- 63. BUTTERFLIED LEG OF LAMB (FOR BBQ GRILL OR OVEN)
- 1. Combine the wine, soy sauce, garlic, mint, rosemary and pepper and pour over the lamb in a non-corrodible shallow ... a green salad. 8 portions.
Ingredients: 7 (lbs. .. sauce ...)
|
- 64. LEG OF LAMB IN FOIL
- Wash and dry the lamb. Rub it with ... tablespoons butter with parsley, mint, salt and pepper. ... halves topped with Kalamata olives.
Ingredients: 11 (lemons .. mint .. oil .. oregano .. parsley ...)
|
- 65. LEMON - MINT LAMB MEATBALLS
- In large skillet saute ... to simmering. Mix together lamb, eggs, flour, mint leaves, salt and pepper ... spaghetti. Serves 8 to 10.
Ingredients: 12 (broth .. cornstarch .. eggs .. flour .. lamb .. oil ...)
|
- 66. MARINADE FOR GRILLED LAMB OR CHICKEN
- Mix all ingredients. Cover lamb steaks or chicken breasts ... Grill, basting with leftover marinade.
Ingredients: 7 (breasts .. garlic .. juice .. leaves .. oregano ...)
|
- 67. GRILLED LAMB WITH MINT
- Blend together mint, 1/4 cup lemon ... marinade. Cover and marinate lamb overnight in refrigerator. Broil ... as much fat as possible.
Ingredients: 8 (juice .. lemon .. mint .. oil .. vermouth ...)
|
- 68. GRILLED MINTED BUTTERFLIED LEG OF LAMB
- Cut slits across both sides of lamb and fill with mint. Rub with mustard, ... A family favorite every Easter.
Ingredients: 8 (mustard .. onion ...)
|
- 69. MINTED LAMB JULIENNE WITH SOUR CREAM
- Cut the boneless leg of lamb into 1/2 x 2 ... and peel garlic, parsley, mint, and onion. Prepare ... to serve. Makes 3 servings.
Ingredients: 13 (cream .. flour .. lamb .. oil .. oregano .. salt ...)
|
- 70. HERB - MARINATED LAMB
- Slash far edges of lamb steaks in several places ... to desired doneness. Combine mint jelly and marinade. Serve warm with lamb steaks. Makes 4 servings.
Ingredients: 11 (oil .. onion .. salt .. vinegar ...)
|
