- 61. BIRTHDAY LAMB DINNER
- Season shanks with paprika, ... or until carrots and lambs are fork tender. Remove ... peas in place of rice.
Ingredients: 11 (oil .. paprika .. pieces .. rice .. salt ...)
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- 62. BISTRO LAMB SUPPER WITH PESTO GRILL SAUCE
- Serves 4. In large ... and pepper.) Pour over lamb, cover and refrigerate ... chops with Camponata and pasta.
Ingredients: 9 (cheese .. cloves .. leaves .. oil .. salt ...)
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- 63. BONED GRILLED LEG OF LAMB
- Combine the wine, soy ... pepper and pour over lamb in a glass baking ... very thin slices. Serves 8.
Ingredients: 7 (lamb .. mint .. sauce ...)
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- 64. BONED LEG OF LAMB ON GRILL
- Mix sour cream and ... on both sides of lamb. Place on cookie ... minutes before carving. Serves 8.
Ingredients: 7 (clove .. cream .. lamb .. oregano .. parsley .. salt ...)
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- 65. BONED LEG OF LAMB
- Marinate lamb overnight in 1 cup ... per pound. Serve vegetables separately.
Ingredients: 11 (broth .. crumbs .. lemon .. parsley .. thyme ...)
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- 66. BRAISED LAMB CHOPS
- Season lamb chops with mint, mustard ... degrees for 1 1/2 hours.
Ingredients: 8 (chops .. juice .. leaves .. mustard .. sauce .. vinegar ...)
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- 67. BRAISED LAMB IN YOGURT SAUCE
- Using only 1/4 cup ... 1/2 cup broth and lamb. Bring to boil; ... addition of the remaining ingredients.
Ingredients: 14 (cardamon .. cream .. cubes .. flour .. peas .. root ...)
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- 68. BRAISED LAMB SHANKS
- Combine flour, 1/2 teaspoon ... in plastic bag. Dredge lamb shanks in flour. In ... 2 hours and 40 minutes.
Ingredients: 14 (flour .. oil .. peel .. pieces .. rosemary .. tomatoes ...)
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- 69. BRAISED LAMB STEW
- Cook onions, garlic in ... salt and pepper over lamb. Cook in pressure ... pot until lamb is tender.
Ingredients: 7 (meat .. oil ...)
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- 70. BRAISED LAMB WITH GREEN BEANS, MUSHROOMS AND NOODLES
- Combine flour and seasonings; ... directed on package. Serve lamb and vegetables over hot noodles on a heated platter. Makes 3 servings.
Ingredients: 12 (cubes .. flour .. leaves .. mushrooms .. noodles ...)
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