- 61. KOREAN BEEF BBQ
- Mix marinade ingredients together. Cut meat in 1/8-inch thick slices. Place meat and marinade in large Ziploc bag. Refrigerate overnight. Before ...
Ingredients: 10 (honey .. oil .. salt .. sauce .. seeds .. steak ...)
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- 62. KOREAN BEEF (BUL GO KI)
- Beef is sliced if this will be served over rice, or beef can be cubed and served in chafing dish to use as appetizers. Place beef in bowl. Sprinkle ...
Ingredients: 9 (oil .. sauce .. seeds .. sherry .. sugar ...)
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- 63. KOREAN BEEF PATTIES
- Combine all ingredients. Form into 4 balls and flatten into patties. Broil, grill, or pan-fry until done.
Ingredients: 8 (beef .. oil .. onion .. sauce .. sugar ...)
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- 64. KOREAN BEEF PATTIES
- Combine all ingredients. Form into 4 balls and flatten into patties. Broil, grill or pan fry until done. 4 servings.
Ingredients: 8 (beef .. oil .. sauce .. sugar ...)
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- 65. KOREAN BEEF PATTIES
- Mix all the items in the recipe together. Form the mixture into round balls and flatten them into patties. Broil the patties on the grill or bake ...
Ingredients: 8 (beef .. garlic .. oil .. onion .. sauce .. seeds ...)
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- 66. KOREAN BEEF STRIPS
- Place meat in bowl with oil, soy sauce, garlic, vinegar, pepper, sesame seeds, red chilies, and onion. Mix well; cover and chill at least 4 hours. ...
Ingredients: 9 (oil .. peppers .. sauce .. seeds .. vinegar ...)
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- 67. KOREAN BEEF STRIPS
- Place meat in freezer 30 minutes to make it easier to slice. Place sesame seeds in a small heavy skillet. Stir over medium heat 5 to 10 minutes or ...
Ingredients: 9 (oil .. sauce .. seeds .. sugar ...)
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- 68. KOREAN BEEF STRIPS
- Slice your meat into thin strips. Combine all ingredients (with the exception of the sesame oil if you are going to fry your meat) and marinate meat ...
Ingredients: 7 (oil .. sauce .. sugar ...)
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- 69. KOREAN BEEF
- Place steak in marinade, turning to coat both sides. Cover and refrigerate several hours or overnight. Broil 6 inches from heat, 5 minutes first side ...
Ingredients: 10 (oil .. sauce .. steak .. syrup ...)
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- 70. KOREAN BEEF
- Cut meat across the grain into very thin slices, if slices are longer than 3 inches, cut them in half. Place meat in a bowl with remaining ...
Ingredients: 8 (oil .. sauce .. steak .. top .. vinegar ...)
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