- 61. JUICY FINGER JELLO
- Sprinkle Knox gelatin over water in a ... concentrate. 14 calories per cube.
Ingredients: 3
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- 62. LAYERED FINGER JELLO
- Mix the Knox gelatin and the Jello. Add ... hours before cutting into squares.
Ingredients: 4 (cream .. flavor ...)
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- 63. LEMON CHIFFON PIE
- Soak gelatin in cold water for ... serving, top with whipped cream.
Ingredients: 8 (cream .. juice .. rind .. salt .. sugar ...)
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- 64. LEMON MOUSSE
- Grate lemon rinds finely ... lemony. Combine juice and gelatin and let stand for ... egg whites and fold in.
Ingredients: 5 (cream .. lemons .. sugar ...)
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- 65. LIME PIE
- Mix all ingredients in ... 10 minutes. FILLING: Dissolve gelatin in small amount of ... with whipped topping. Serves 8.
Ingredients: 8 (crumbs .. juice .. milk .. sugar ...)
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- 66. MAGICAL RAINBOW JELLO
- Prepare each of the ... four packages of unflavored gelatin in 1 cup cold ... the milk mixture and chill.
Ingredients: 7 (jello .. milk .. vanilla ...)
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- 67. MARSHMALLOW EGGS
- Dissolve Knox in 2 tablespoons cold ... 20 medium size (plastic egg).
Ingredients: 10 (bars .. chips .. salt .. sugar .. wax ...)
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- 68. "MISS MAGGIE'S" BUTTERNUT SQUASH PIE
- In double boiler combine: ... constantly until thick. Mix gelatin in water. Stir in ... top. Makes 8 generous servings.
Ingredients: 9 (cinnamon .. milk .. nutmeg .. salt ...)
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- 69. MOM'S VANILLA ICE CREAM
- Combine first 4 ingredients. Bring to boiling point. Combine cornstarch, eggs and 1/2 cup milk; mix well. Stir into boiling mixture. Cook until ...
Ingredients: 7 (cornstarch .. eggs .. milk .. salt .. sugar ...)
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- 70. NO - BAKE APRICOT CHEESECAKE
- In a blender or ... large bowl, mix unflavored gelatin with sugar. Add hot ... cream. Makes about 8 servings.
Ingredients: 6 (crust .. extract .. sugar ...)
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