- 61. FRENCH BREAD DIP
- Mix all ingredients well. Cut out top of round French bread loaf and clean out. Pour dip inside and chill. Serve with French bread pieces.
Ingredients: 6 (cream .. mayonnaise .. soup ...)
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- 62. SHEEPHERDER BREAD DIP
- Mix all ingredients except bread for dip. Make a serving ... and dip pieces in dip.
Ingredients: 6 (cream .. mayonnaise .. soup ...)
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- 63. SPINACH DIP
- Combine all ingredients. Cover and chill several hours. Serve as a spread with crackers or good with Fritoes as a dip.
Ingredients: 6 (cream .. mayonnaise .. soup ...)
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- 64. SPINACH DIP
- Mix soup mix, mayonnaise, and sour ... dough bread and put dip inside loaf. Serve with remaining bread (cubed) or crackers.
Ingredients: 6 (cream .. mayonnaise .. spinach ...)
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- 65. "WHAT'S IN THIS? DIP"
- Defrost and thoroughly drain spinach, (do not cook). ... rounds or as a dip for fresh veggies. Makes 4 cups.
Ingredients: 5 (cream .. mayonnaise .. spinach ...)
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- 66. BREAD DIP BASKET
- Mix soup and sour cream, drained, thawed spinach. Let sit several ... cut in cubes. Serve dip inside bread, arrange cubes around.
Ingredients: 4 (bread .. cream .. spinach ...)
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- 67. HAWAIIAN BREAD DIP
- Mix all ingredients and ... bread chunks for the dip or put dip in bowl and serve with crackers.
Ingredients: 7 (chestnuts .. crackers .. cream .. mayonnaise .. soup ...)
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- 68. SHEEPHERDERS DIP
- Cut top off bread and scoop out inside of bread loaf. Leave a shell with rim. Cut up top and use for dipping. Mix all other ingredients and pour into ...
Ingredients: 7 (bread .. chestnuts .. cream .. mayonnaise .. onion ...)
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- 69. SPINACH DIP
- Mix first 6 ingredients a day ahead. Cut center out of bread, put dip in and cut up the rest of the bread into squares to dip.
Ingredients: 7 (bread .. chestnuts .. cream .. whip ...)
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- 70. SPINACH DIP
- Mix and chill overnight. ... of bread served with dip, or slices of party rye bread.
Ingredients: 6 (cream .. mayonnaise .. soup ...)
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