- 61. SPINACH DIP
- Mix ingredients together. Serve the next day in hollowed-out rye or pumpernickel bread. Low Calorie Version: Omit the bread and substitute cut-up ...
Ingredients: 6 (chestnuts .. cream .. mayonnaise .. soup ...)
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- 62. SPINACH SPREAD
- Mix all together and place inside a round loaf of rye bread which has been scooped out.
Ingredients: 5 (chestnuts .. cream .. mayonnaise ...)
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- 63. SWISS GREEN
- Cook soup in 1 cup water ... 325 degree oven until bubbly.
Ingredients: 7 (cream .. salt ...)
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- 64. VEGETABLE AND CHIP DIP
- Combine all ingredients. Place in refrigerator for at least 1 hour before serving.
Ingredients: 6 (cream .. juice .. sauce ...)
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- 65. VEGETABLE DIP
- Thaw and drain spinach. Press out moisture. Mix all ingredients. Refrigerate. Chill and serve with raw vegetables. Also hollow out a round loaf of ...
Ingredients: 5 (cream .. spinach .. vegetable ...)
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- 66. VEGGIE BITES
- Press crescent rolls into ... beat eggs; stir in soup mix, broccoli, mixed vegetables ... Cool 10 minutes before cutting.
Ingredients: 8 (cheese .. dough .. dry .. eggs ...)
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- 67. BRAISED PORK CHOPS WITH APPLES
- In large skillet heat ... particles. Stirring constantly, add soup mix; bring to boil. ... Spoon over chops. Serves 4.
Ingredients: 5 (chops .. juice .. oil .. wedges ...)
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- 68. BUFFET BEEF STEW
- Put meat in casserole. ... beer. Stir in dry soup mix. Bake in 350 ... crusty French bread. Serves 12-15.
Ingredients: 3 (beef ...)
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- 69. CLASSIC SPINACH DIP
- Squeeze spinach until dry. ... spinach, sour cream, mayonnaise, soup mix, water chestnuts and ... or crackers. Makes 3 cups.
Ingredients: 6 (cream .. mayonnaise .. soup ...)
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- 70. DIP MIX
- Mix together 1 day in advance. Cut out top and insides of a loaf of sourdough bread. Put mix inside.
Ingredients: 4 (cream .. mayonnaise .. spinach ...)
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