- 61. CHOCOLATE FONDUE
- Combine sugar and cocoa ... heat, add vanilla and kirsch. Serve with fresh ... teaspoon instant coffee for kirsch.
Ingredients: 8 (cocoa .. kirsch .. milk .. sugar .. vanilla ...)
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- 62. CHOCOLATE FONDUE
- Mix all ingredients and heat in fondue pot. Serve with bananas, marshmallows, mandarin oranges, strawberries, cherries or whatever suits your fancy. ...
Ingredients: 4 (cinnamon .. cream ...)
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- 63. CHOCOLATE FONDUE
- Place chocolate and cream in a 1 quart glass bowl. Microwave for 2 minutes on Roast or until hot. Stir in liqueur. Pour mixture into a fondue pot or ...
Ingredients: 10 (bananas .. cake .. chunks .. coffee .. cream .. marshmallows ...)
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- 64. CHOCOLATE FONDUE
- Break up chocolate. Place it in top of a double boiler. Place top portion of double boiler with chocolate and cream aside. Boil the water in bottom ...
Ingredients: 3 (cream .. kirsch ...)
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- 65. CHOCOLATE KISS MOUSSE
- Combine marshmallows and milk ... medium bowl; blend in Kirsch or almond extract and ... heat; cool to room temperature.
Ingredients: 7 (cream .. extract .. marshmallows .. milk .. optional ...)
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- 66. CHOCOLATE MOUSSE CAKE
- Line spring pan with lady fingers. Mix yolks, coffee, kirsch, rum, creme de ... whipped cream. Add chocolate shavings.
Ingredients: 14 (cacao .. coffee .. fingers .. hot .. kirsch .. rum ...)
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- 67. CHOCOLATE MOUSSE
- Insert the metal knife ... a simmer, stirring. Add kirsch to taste. Refrigerate until ready to serve.
Ingredients: 14 (cacao .. cream .. optional .. pieces .. sugar .. tartar ...)
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- 68. CHOCOLATE RASPBERRY POUND CAKE
- While pound cake is still frozen, use a serrated knife to slice horizontally into 5-6 thin layers. Generously coat each cake layer with raspberry ...
Ingredients: 6 (cake .. chips .. cream .. extract .. jam ...)
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- 69. CHRISTMAS FRUIT WREATH
- Make early in the ... bananas. Toss strawberries with Kirsch and sugar (or oranges ... Refrigerate until served. 12 wedges.
Ingredients: 11 (almonds .. bananas .. cream .. eggs .. flour .. juice ...)
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- 70. COLD STRAWBERRY SOUFFLE
- To prepare the collar ... Add lemon juice and kirsch. Refrigerate, stir occasionally, ... collar. Garnish with whole berries.
Ingredients: 8 (cream .. juice .. kirsch .. strawberries .. sugar ...)
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