| Marvellous Muffins | by Alison Holst
This book will show you just how versatile muffins can be. These muffins are easy, quick and delicious. |  |
Results 61 - 64 of 64 for kellogg raisin bran muffins.
- 61. BUTTERMILK BRAN MUFFINS
- Mix together and store in refrigerator. Bake 12-15 minutes at 400 degrees. These will store in refrigerator for a good month to six weeks. Dates or ...
Ingredients: 11 (bran .. buttermilk .. eggs .. flour .. raisins ...)
| - 62. BRAN FLAKE MUFFINS
- Combine: 4 beaten eggs 1 c. oil Pour liquid over dry ingredients. Stir well. Store in covered container in refrigerator. Bake as needed. Will keep in ...
Ingredients: 5 (flakes .. flour .. salt .. soda .. sugar)
| - 63. HONEY RAISIN BRAN MUFFINS
- Stir together baking powder, flour and salt; set aside. Stir together cereal, milk and honey. Let stand 1 to 2 minutes. Add egg and oil; beat well. ...
Ingredients: 8 (bran .. egg .. flour .. honey .. milk .. oil .. salt ...)
| - 64. BRAN AND WHOLE WHEAT MUFFINS
- Stir together into a ... tsp. vanilla 2 c. raisins Blend together then add All Bran mixture, vanilla and raisins. ... refrigerator. Makes 36 large muffins. Bake at 375 ... use plastic or glass bowl.
Ingredients: 2 (bran ...)
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