- 61. CHICKEN KABOBS
- Combine first 8 ingredients; ... marinade. Alternate chicken and vegetables on skewers, placing tomatoes ... with marinade. Yield: 4 servings.
Ingredients: 13 (caps .. juice .. oil .. pieces .. sauce .. seeds ...)
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- 62. HAWAIIAN CHICKEN KABOBS
- Combine first eight ingredients in a saucepan, bring to a boil. Reduce heat and simmer 5 minutes; let cool. Pour mixture into a shallow dish, add ...
Ingredients: 14 (cubes .. juice .. mushrooms .. mustard .. oil .. pieces ...)
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- 63. SHISH KABOB
- Ask meat cutter at supermarket to cut the meat from the bone, removing excess bone and gristle, cutting the meat into 1 1/2 inch squares. Marinate ...
Ingredients: 7 (oil .. onions .. oregano .. peppers .. person .. tomatoes ...)
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- 64. CHICKEN KABOBS
- Mix chicken pieces with sauce, cover and refrigerate for 2 hours and stir occasionally. Put on skewers with cherry tomatoes, green and red pepper, ...
Ingredients: 7 (cornstarch .. garlic .. oil .. sauce .. sugar ...)
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- 65. HAWAIIAN KABOBS
- Combine first 8 ingredients ... stirring occasionally. Marinate the vegetables in the Italian dressing. ... meat. Serve over hot rice.
Ingredients: 15 (cubes .. juice .. mushrooms .. mustard .. oil .. pieces ...)
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- 66. POLYNESIAN STEAK KABOBS
- Cut steak into 1 inch cubes. Mix together next 6 ingredients. Marinate meat in this mixture overnight. Remove meat from marinade. Thread meat, ...
Ingredients: 11 (juice .. mushrooms .. oil .. onions .. optional ...)
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- 67. TANGY BEEF KABOBS
- Cut meat into 1 ... refrigerator, turning occasionally. Wash vegetables and cut green peppers, ... least once during cooking time.
Ingredients: 12 (juice .. mushrooms .. oil .. optional .. peppers ...)
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- 68. CHICKEN KABOBS
- Cut chicken breasts into 1 inch pieces. Combine oil, juice, herbs and garlic; toss with chicken. Marinate 30 minutes or longer. Skewer chicken pieces ...
Ingredients: 8 (breasts .. juice .. oil .. pieces .. salt .. tarragon ...)
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- 69. HAWAIIAN KABOBS
- Combine first 10 ingredients. ... put on skewers with vegetables. Grill over hot ... with rice. Yield: 6 servings.
Ingredients: 15 (basil .. juice .. mushrooms .. mustard .. oil .. onion ...)
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- 70. CHICKEN KABOBS
- Skin and bone chicken. Cut meat into chunks approximately 1 1/2 inch square. Combine vinegar, oil, honey, soy sauce, and green onions. Add chicken ...
Ingredients: 9 (half .. halves .. honey .. oil .. sauce .. vinegar ...)
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