- 61. MARINADE FOR BEEF KABOBS
- Mix together ingredients in large shallow dish. Add meat. Cover tightly. Refrigerate at least 4 hours. Turn meat occasionally. Save marinade to brush ...
Ingredients: 9 (mustard .. salt .. sauce .. soup .. sugar .. vinegar ...)
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- 62. VEGETABLE KABOBS
- Begin by preparing eggplant and potatoes. Then cut the rest of the vegetables into a plastic or glass container. Marinade all vegetables a mininum of ...
Ingredients: 16 (basil .. hearts .. juice .. oil .. oregano .. rosemary ...)
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- 63. CHICKEN KABOBS - FOR THE GRILL
- Cook bacon for 1-3 minutes or until transparent. Drain and set aside. Cut each chicken breast into 4 strips. Drain pineapple chunks, reserving juice. ...
Ingredients: 9 (chunks .. half .. onion .. peppers .. sauce .. tomatoes ...)
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- 64. MARINADE FOR SHISH - KABOBS
- Mix all ingredients in saucepan; bring to a boil. Cool. Marinate meat on skewers 1-2 hours or overnight in refrigerator.
Ingredients: 11 (cubes .. mustard .. oil .. onion .. sauce .. smoke ...)
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