- 61. DOVE KABOBS
- Fillet dove breasts and ... wild rice Make up kabobs. Grill for 5 to 8 minutes. Serve on bed of wild rice. Serves 4 to 5.
Ingredients: 1 (doves)
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- 62. FAJITA KABOBS
- 1. In blender, blend ... leftover marinade to baste kabobs while cooking. Makes 4 servings. Lemon juice may be substituted.
Ingredients: 6 (chiles .. juice .. pieces .. sauce .. wedges ...)
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- 63. FAJITA KABOBS
- In blender, blend steak ... leftover marinade to baste kabobs while cooking.
Ingredients: 6 (chilies .. juice .. pieces .. sauce .. wedges ...)
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- 64. FIESTA BEEF KABOBS
- In saucepan, combine first ... coat. Refrigerate overnight. Make kabobs alternating meat and veggies ... 20-25 minutes brushing with marinade.
Ingredients: 9 (cubes .. ketchup .. mustard .. oil .. salt .. sauce ...)
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- 65. FISH KABOBS
- Boil potato to soft ... egg. Dip those flattened kabobs in egg and golden fry them.
Ingredients: 8 (egg .. mint .. potatoes .. salt .. seeds ...)
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- 66. FRANKIE KABOBS
- Cut franks into pieces ... mix vigorously. Serve with kabobs.
Ingredients: 7 (frankfurters .. lemon .. onions .. peppers .. sauce ...)
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- 67. FRESH FRUIT KABOBS WITH CINNAMON YOGURT SAUCE
- Combine the yogurt with ... skewers. Serve the fruit kabobs with the dipping sauce. Makes 24 kabobs.
Ingredients: 8 (balls .. cinnamon .. extract .. strawberries .. sugar ...)
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- 68. FRUIT AND CHICKEN KABOBS
- Combine oil and lemon ... thoroughly, stirring constantly. Baste kabobs with sauce. Grill kabobs ... turning occasionally. Yield: 4 servings.
Ingredients: 11 (eighths .. juice .. oil .. pieces .. preserves ...)
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- 69. FRUIT KABOBS OR SATELLITES
- Chunks of fruit and cheese on bamboo skewers or tooth picks for mini kabobs. Use oranges, apple slices with cheese, raisins, etc.
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- 70. FRUIT KABOBS WITH COCONUT DRESSING
- Combine all ingredients in a small bowl; stir well. Serve over kabobs. Yields 1 2/3 cups.
Ingredients: 10 (chunks .. juice .. marmalade .. yogurt ...)
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