- 61. CREAMED SHRIMP ITALIAN RED SAUCE
- Simmer red sauce until slightly thickened, slowly add heavy cream, stirring briskly. Add shrimp, cook 5 minutes. Pour over cooked linguine.
Ingredients: 3 (cream .. pieces ...)
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- 62. SHRIMP BISCUITS
- Roll to pancake flatness ... around one frozen cooked jumbo shrimp and pin with a ... minutes or until biscuit browns.
Ingredients: 3 (biscuits .. sauce ...)
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- 63. SHRIMP PAESANO
- Clean and devein shrimp and soak 10 minutes. ... thickens. Add parsley and chives.
Ingredients: 10 (chives .. flour .. garlic .. half .. lemon .. oil ...)
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- 64. SHRIMP SCAMPI
- Butterfly the upper part of the shrimp, rinse and pat ... serve. Serves 2 or 3.
Ingredients: 10 (basil .. juice .. paprika .. parsley ...)
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- 65. SHRIMP SCAMPI
- Combine all ingredients except shrimp. Place shrimp in ... Do not turn shrimp over.
Ingredients: 7 (flakes .. garlic .. oil .. oregano .. salt ...)
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- 66. SHRIMP WITH FETA CHEESE
- In a large heavy ... in it saute the shrimp, stirring for 1 ... 4 as a first course.
Ingredients: 7 (oil .. parsley ...)
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- 67. STUFFED SHRIMP
- Cook shrimp in boiling water until ... juice before baking or broiling.
Ingredients: 6 (cheese .. crumbs .. juice .. shrimp ...)
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- 68. BAKED STUFFED SHRIMP IN CASSEROLE
- Place cleaned raw shrimp in bottom of 11 ... oven. Do not over cook.
Ingredients: 7 (crumbs .. jumbo .. paprika .. parsley .. sherry ...)
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- 69. BAKED STUFFED SHRIMP
- With a sharp knife, cut shrimp from underside through meat ... the scallops into smaller pieces.)
Ingredients: 7 (cheese .. chips .. meal .. paprika .. scallops ...)
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- 70. BARBECUED CAJUN SHRIMP
- Coat a non-stick skillet ... hours. Peel and devein shrimp. Place in a ... lemon over shrimp. Serves 4.
Ingredients: 11 (ketchup .. mustard .. onion .. sauce .. shrimp ...)
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