- 61. JIGGLERS
- Dissolve the Jello completely in the water. Pour into a cookie sheet and refrigerate. When solid, cut into shapes with cookie cutters. It is a lot of ...
Ingredients: 2 (jello ...)
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- 62. JIGGLERS
- Completely dissolve gelatin in boiling water or juice. Pour into 13x9 inch pan. Chill until firm, about 3 hours. To unmold, dip pan in warm water ...
Ingredients: 3 (any .. flavor .. juice)
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- 63. JIGGLERS
- Completely dissolve gelatin in boiling water or juice. Pour into 13 x 9 inch pan. Chill until firm, about 3 hours. To unmold: dip pan in warm water ...
Ingredients: 3 (brand .. juice ...)
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- 64. MOCK STRAWBERRY SHORTCAKE OR JIGGLER CAKE
- 1. Brush the brown from the prepared angel food cake then break up into pieces and place in bowl or mold. 2. Prepare Jello as directed and add the ...
Ingredients: 3 (cake .. jello .. strawberries)
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- 65. SIMPLE FRUIT JUICE JIGGLERS
- Kids love these because they are VERY sweet. I like them better than the kind made with commercial gelatin because this recipe avoids artificial ...
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- 66. SPRING JIGGLERS
- Dissolve gelatin in boiling water in large bowl, stirring 2 minutes or until completely dissolved. Refrigerate 15 minutes or until gelatin is cooled ...
Ingredients: 3 (flavor ...)
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- 67. SPRING JIGGLERS
- Dissolve gelatin in boiling water in large bowl, stirring 2 minutes until completely dissolved. Refrigerate 15 minutes or until gelatin is cooled to ...
Ingredients: 3 (flavor ...)
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