- 61. KENTUCKY SPOON BREAD
- Add eggs and sour cream to melted butter. Then add corn and muffin mix. Stir ... for 35-40 minutes or longer.
Ingredients: 6 (corn .. cream ...)
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- 62. SISTER'S CORN BREAD DRESSING
- Make according to directions, cool and crumble on cookie sheet. Let it sit on counter a while until dry. A few hours or day before. In food processor ...
Ingredients: 9 (apple .. broth .. celery .. onion .. soup ...)
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- 63. KENTUCKY SPOON BREAD
- Melt butter. Add corn muffin mix, both corn varieties, sour cream, beaten egg. Pour ... for another time. Serves 8.
Ingredients: 6 (corn .. cream .. eggs ...)
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- 64. LUCY'S SPOON BREAD
- Blend together by hand, eggs, oil and corn muffin mix. Fold in ... stand 5 minutes before cutting.
Ingredients: 5 (corn .. eggs .. oil .. yogurt ...)
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- 65. VEGETABLE SPOON BREAD
- Thaw spinach overnight in ... combine beaten eggs, spinach, corn, sour cream, butter and salt. ... Best served warm. Serves 8.
Ingredients: 8 (corn .. cream .. salt .. spinach ...)
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- 66. SPINACH CORN BREAD
- Mix all this together adding spinach last. Pour into greased pan. Bake at 350 degrees until done.
Ingredients: 7 (cream .. eggs .. pieces ...)
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- 67. DOUBLE CORN BREAD
- Cook onions in hot ... directed on package substituting corn for milk. Turn hot ... cover onions with sour cream and sprinkle with cheese. ... Cut into squares and serve.
Ingredients: 6 (corn .. cream ...)
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- 68. GREAT CORN BREAD
- Prepare Jiffy Corn Muffin Mix per package ... pan. Pour can of creamed corn over top of mixture; spread evenly. Bake as desired.
Ingredients: 2 (corn ...)
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- 69. CORN BREAD PUDDING
- Beat eggs. Add melted, cooled butter, add sour cream, corn, and Jiffy mix. Put into 2 ... 1 hour at 350 degrees.
Ingredients: 6 (corn .. cream ...)
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- 70. ONION - CHEDDAR CORN BREAD
- Preheat oven to 425 ... until smooth. Stir in corn and muffin mixes, blending ... over batter. Spread sour cream over onions and top ... before cutting. Can be halved.
Ingredients: 8 (buttermilk .. cheese .. corn .. cream .. eggs ...)
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