- 61. CORN SOUFFLE
- In microwave melt butter in baking dish. Mix remaining ingredients together and pour in 2 quart baking dish. Sprinkle sugar on top. Bake 1 1/2 hours ...
Ingredients: 8 (corn .. cornbread .. cream .. eggs .. sugar ...)
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- 62. POTLUCK CORN CASSEROLE
- Mix all together. Put into a greased casserole. Bake 45 minutes in 350 degree oven.
Ingredients: 7 (corn .. cream .. eggs .. onion ...)
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- 63. BAKED CORN CASSEROLE
- Mix all ingredients together and put in 9 x 13 inch greased pan or casserole dish. Bake at 350 degrees for 50 minutes. Serves 12-15.
Ingredients: 7 (corn .. cream .. eggs .. liquid .. oil .. sugar ...)
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- 64. CORN CASSEROLE
- Melt butter and beat eggs before combining with other ingredients. Combine all ingredients and bake for about 60 minutes at 350 degrees. May need to ...
Ingredients: 6 (corn .. cream .. eggs ...)
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- 65. CORN CASSEROLE
- Mix together. Bake uncovered at 350 degrees; puffs up like souffle. simple and delicious. Serves 6-8.
Ingredients: 4 (corn .. cream ...)
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- 66. CORN CASSEROLE
- Mix and put in buttered 9 x 13 inch casserole. Bake at 350 degrees until golden brown, about 1 1/2 hours.
Ingredients: 9 (corn .. eggs .. sugar ...)
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- 67. CORN CASSEROLE
- Mix all together and pour into a greased casserole. Bake 1 hour at 350 degrees.
Ingredients: 5 (corn .. cream ...)
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- 68. CORN PUDDING
- Mix all ingredients and bake at 375 degrees until done, about 1 hour.
Ingredients: 6 (cream ...)
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- 69. CORN SOUFFLE
- Mix together. Bake at 350 degrees for 45-60 minutes.
Ingredients: 6 (corn .. cream .. eggs ...)
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- 70. BAKED CORN CASSEROLE
- Mix ingredients together. Drizzle melted butter over top and bake in 9x13 pan for 1 hour at 350 degrees.
Ingredients: 7 (corn .. cream ...)
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