- 61. MEXICAN CORNBREAD CASSEROLE
- Brown meat and drain. ... before). Mix together the corn bread mix, the eggs ... for 25 to 30 minutes.
Ingredients: 7 (cheese .. corn .. eggs .. meat .. milk ...)
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- 62. CORNBREAD CASSEROLE
- Combine all ingredients and bake in 9"x13" glass pan at 350 degrees for 40 minutes.
Ingredients: 6 (cheese .. eggs ...)
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- 63. CORN CASSEROLE
- Saute onion and bell pepper in butter. Mix corns, cornbread mix, eggs, and jalapeno ... 400 degrees for 1/2 hour.
Ingredients: 10 (cheese .. corn .. cream ...)
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- 64. CORNBREAD CASSEROLE
- Mix cornbread according to directions on ... add both cans of corn. Stir well then ... 45 minutes or until done.
Ingredients: 8 (cheese .. corn .. cream .. onion ...)
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- 65. CORN CASSEROLE
- Melt butter, add beaten eggs. Combine corn, mix well with sour cream. Add cornbread and mix. Pour into ... for 45 to 60 minutes.
Ingredients: 6 (corn .. cream .. eggs ...)
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- 66. BAKED CORN CASSEROLE
- Mix ingredients together. Bake ... lite sour cream. Baked corn will still have more calories than many other vegetables.
Ingredients: 7 (corn .. cream .. eggs .. oil .. sugar ...)
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- 67. CORNBREAD CASSEROLE
- Mix cornbread mix, melted butter and eggs. Stir in remaining ingredients. Bake at 350 degrees for 1 hour.
Ingredients: 6 (corn .. cream .. eggs ...)
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- 68. CORN CASSEROLE
- Combine muffin mix, eggs, sour cream, butter and corn. Mix well. Bake ... and bake 10 minutes longer.
Ingredients: 7 (cheese .. corn .. cream .. eggs ...)
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- 69. CORN CASSEROLE
- Mix butter and sour cream. Pour 2 cans corn in bowl. Add sour cream mixture and cornbread mix. Pour in pan ... and bake 30 more minutes.
Ingredients: 6 (cheese .. corn .. cream ...)
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- 70. CORN CASSEROLE
- Mix first 5 ingredients and add to corn muffin mix. Pour into ... another 8 to 10 minutes.
Ingredients: 7 (cheese .. corn .. cream .. eggs .. too ...)
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