- 61. CORN SPOON BREAD
- Mix all of the ingredients together. Bake in 425 degree oven for 30 to 35 minutes. When done, sprinkle 1/2 cup Mozzarella cheese and 1/2 cup cheddar ...
Ingredients: 6 (corn .. cream .. eggs ...)
|
- 62. CORN SPOON BREAD
- Combine all ingredients. Pour into an 8 x 8 inch or 11 x 7 inch pan. Bake at 350 degrees for 35-45 minutes. Top with 1 cup grated Swiss cheese. Bake ...
Ingredients: 5 (corn .. cream .. eggs ...)
|
- 63. CORN BREAD CASSEROLE
- Combine first four ingredients and spread into a buttered 9 x 13 inch pan. Spread sour cream over this. Sprinkle grated Cheddar cheese over top. Bake ...
Ingredients: 6 (corn .. cream .. milk ...)
|
- 64. CORN SPOON BREAD
- Melt butter, add remaining ingredients. Bake in 8 x 8 inch Pyrex dish for 30 to 35 minutes at 325 degrees.
Ingredients: 6 (corn .. cream ...)
|
- 65. SUPER GOOD CORN BREAD
- Mix all ingredients. Place in 9 x 9-inch baking pan. Bake at 350 degrees for 45 minutes.
Ingredients: 5 (corn .. dip ...)
|
- 66. CORN BREAD CASSEROLE
- Mix all ingredients together. Put in a greased 13 1/2" x 9 1/2" x 2" roasting pan. Bake 40 minutes at 400 degrees.
Ingredients: 6 (corn .. cream .. eggs ...)
|
- 67. CORN SPOON BREAD
- Melt butter. Mix rest of ingredients together. Pour into a 1 1/2 quart buttered casserole or deep quiche dish. Bake at 350 degrees for 35 minutes or ...
Ingredients: 6 (corn .. cream .. eggs ...)
|
- 68. TASTY CORN BREAD
- Combine all ingredients in bowl and mix by hand. Spoon mixture into greased 8 inch cast iron skillet or round cake pan. Bake at 350 degrees for 40 to ...
Ingredients: 4 (egg ...)
|
- 69. CORN BREAD CASSEROLE
- Mix all ingredients together, except cheese, and spread in an oblong 9" x 13" pan. Bake at 350 degrees for 35 to 40 minutes. Sprinkle shredded cheese ...
Ingredients: 7 (corn .. cream ...)
|
- 70. CORN BREAD CASSEROLE
- Mix all above ingredients together and pour into 8x8 pan. Dot with butter. Bake at 375 degrees for 40 minutes.
Ingredients: 5 (corn .. oil ...)
|
