- 61. GOAT JERKY
- Trim meat and soak 24 hours in a mixture of salt and water. Drain meat from water and marinate in the above mixture 1 to 2 hours. Smoke over hot ...
Ingredients: 6 (meat .. salt .. sauce .. smoke ...)
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- 62. JERKY
- Trim as much fat as possible from meat, and cut into strips about 1/8 inch thick. Mix all ingredients in measuring cup and add water to make 1 cup. ...
Ingredients: 7 (salt .. sauce .. smoke .. venison ...)
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- 63. BEEF JERKY
- Cut meat with grain, 1/4 inch wide. Remove gristle and fat while doing this. Sprinkle with pepper and salt. Pound. Turn. Sprinkle again and pound. ...
Ingredients: 9 (salt .. sauce .. smoke .. steak ...)
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- 64. GROUND VENISON JERKY
- Mix ground venison with spices. Roll meat between sheets of waxed paper into 1/4 inch thickness. Mix liquid smoke and water; brush on meat. Bake at ...
Ingredients: 10 (cardamom .. salt .. smoke .. venison ...)
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- 65. MEAT JERKY
- In a large bowl, ... leftover liquid smoke and seasoning pour over meat. Place ... Keeps well. Serves: 5 people.
Ingredients: 4 (meat .. salt .. smoke ...)
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- 66. BEEF JERKY
- Slice venison into strips, 3/8 inch thick. In container, combine remaining ingredients. Stir mixture until all of the spices have dissolved. Place ...
Ingredients: 8 (accent .. salt .. sauce .. venison ...)
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- 67. MICROWAVE BEEF JERKY
- Trim off excess fat. Semi freeze meat for easier slicing. Cut across grain into 1/8 inch strips. Place meat in shallow pan. Combine all ingredients ...
Ingredients: 9 (msg .. salt .. sauce .. smoke ...)
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- 68. DEER JERKY
- Combine for sauce to ... on top: Farmer Browns Seasoning or Seasoned salt 6 ... the clothes and makes jerky all at the same time.
Ingredients: 6 (salt .. sauce .. smoke ...)
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- 69. DEER JERKY
- Remove all fat and ... powder or your favorite seasoning (do not use a ... follows this recipe. Put jerky on racks in a ... of pink on the inside.
Ingredients: 6 (round .. salt .. sugar ...)
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- 70. BEEF JERKY
- Have brisket sliced lengthwise real thin. Lay layer in a tupperware pan. Sprinkle with liquid smoke, seasoned salt, seasoned pepper, brown sugar ...
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