- 61. CHOCOLATE CHERRY BARS
- Preheat oven to 350 degrees. Grease and flour 15"x10" jelly roll or 9"x13" cake ... and melted. Pour over bars. Makes about 2 dozen bars.
Ingredients: 8 (chips .. eggs .. milk .. sugar .. vanilla ...)
|
- 62. SALLY LIPPERT'S RASPBERRY-NUT SHORTBREAD BARS
- May be prepared ahead ... sugar 1/2 c. raspberry jelly 1/2 c. brown sugar ... cool and cut into bars. Serves 12-15. Very good!
|
- 63. BANANA BARS
- Sift together flour, salt ... together. Bake in buttered jelly roll pan at 375 ... cup nuts. Spread on bars. Double this for jelly roll pan.
Ingredients: 14 (buttermilk .. eggs .. flour .. milk .. salt .. soda ...)
|
- 64. SPECIAL K BARS
- Combine sugar and syrup ... 10 x 1 inch jelly roll pan. Slightly crush ... softened. Spread to frost bars. Allow to cool. Cut into squares and enjoy!
Ingredients: 7 (cereal .. chips .. sugar .. syrup .. vanilla ...)
|
- 65. CHOCOLATE MINT BARS
- Beat sugar, butter, and ... pan. (To get thinner bars, use a 10x15x1 inch jelly roll pan.) Bake at ... 8 tablespoons butter). 36 servings.
Ingredients: 14 (chips .. eggs .. extract .. flour .. milk .. salt ...)
|
- 66. CHERRY BARS
- Cream butter and sugar ... batter into a greased jelly roll pan or cookie ... Drizzle a glaze over bars in a criss-cross pattern ... to make a thin glaze.
Ingredients: 6 (eggs .. flour .. sugar .. vanilla ...)
|
- 67. CHOCOLATE CHERRY BARS/CAKE
- DO NOT FOLLOW DIRECTIONS ... degrees. Coat a 10"x15" jelly roll pan with butter. ... and creamy. Pour over bars/cake and smooth with frosting spatula.
Ingredients: 8 (chips .. extract .. milk .. sugar ...)
|
- 68. CHOCOLATE CHERRY BARS
- BAR: Preheat oven to 350 degrees. Grease and flour jelly roll pan or 9 ... until smooth. Spread over bars.
Ingredients: 8 (chips .. extract .. milk .. sugar ...)
|
- 69. COCONUT JAM BARS
- Grease 15 x 10 inch jelly roll pan. Heat oven to 350 degrees. Makes 41+ bars. 1/3 c. butter, ... or orange marmalade are good.
|
- 70. CHOCOLATE CHERRY BARS
- Preheat oven to 350 ... 15 x 10 inch jelly roll pan or 13 ... smooth. Pour over warm bars. Makes about 3 dozen bars.
Ingredients: 8 (extract .. milk .. pieces .. sugar ...)
|
