- 61. PISTACHIO DESSERT SALAD
- Combine pudding mix, crushed pineapple with syrup, marshmallows and nuts in a large bowl. Mix well; blend in whipped topping. Chill.
Ingredients: 5 (marshmallows .. nuts .. whip ...)
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- 62. RASPBERRY CUSTARD DESSERT
- Break up cake and layer. Beat cold milk and pudding. Add ice cream; ... cake. Add water to Jello and add raspberries and ... (9 x 13 inch pan.)
Ingredients: 7 (cream .. jello .. milk .. raspberries ...)
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- 63. STRAWBERRY DESSERT
- Take 1/2 angle food ... cup of milk in pudding. Add 1 pint ... cup boiling water in Jello. Add partially thawed ... and cut through it. Refrigerate.
Ingredients: 6 (cake .. cream .. jello .. milk .. strawberries ...)
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- 64. CRISP CRUST DESSERT SQUARES
- Combine cereal with brown ... 8" square pan. Prepare pudding as directed for pie. ... with whipped topping if desired.
Ingredients: 5 (cinnamon ...)
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- 65. FRUIT SALAD OR DESSERT
- Prepare pudding according to directions on package. Let cool. Add lemon Jello to the boiling water ... several days in the refrigerator.
Ingredients: 7 (jello .. marshmallows .. whip ...)
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- 66. LUSCIOUS LEMONY ICE BOX DESSERT
- Make cake in 13x9x2 pan as directed on package. Dissolve Jello in hot water, then ... bowl beat together lemon pudding and cold milk until ... into squares. Makes 20 squares.
Ingredients: 7 (jello .. milk ...)
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- 67. PISTACHIO DESSERT
- Mix all and put in graham cracker crust. Let set in refrigerator. Easy and so good.
Ingredients: 3 (dannon ...)
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- 68. RASPBERRY DESSERT
- Mix water and Jello until dissolved; add raspberries ... milk, Dream Whip and pudding; then beat on ... peaks. Spread over jelled Jello.
Ingredients: 7 (cold .. jello .. milk .. raspberries .. whip ...)
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- 69. APRICOT - PINEAPPLE DESSERT
- Combine pineapple and Jello in saucepan; stir over ... Put on top of salad.
Ingredients: 10 (food .. jello .. milk .. sugar .. whip ...)
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- 70. DELICIOUS DESSERT
- CRUST: Combine flour, 1/2 ... Refrigerate. LAYER 2: Combine Jello pudding and pie filling and ... Cool Whip and chopped nuts.
Ingredients: 8 (flour .. instant .. milk .. nuts .. sugar .. temperature ...)
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